Robert's Buffet

7077 Elmore Avenue, Davenport, IA 52807

● Closed
2.9 65
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

Closed

Tuesday:

Closed

Wednesday:

Closed

Thursday:

Closed

Friday:

3:30 PM - 9:30 PM

Saturday:

3:30 PM - 9:30 PM

Sunday:

10:00 AM - 5:00 PM

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Photos

  • Photo of Robert's Buffet - Elmore Avenue, Davenport, Iowa, United States
  • Photo of Robert's Buffet - Elmore Avenue, Davenport, Iowa, United States
  • Photo of Robert's Buffet - Elmore Avenue, Davenport, Iowa, United States
  • Photo of Robert's Buffet - Elmore Avenue, Davenport, Iowa, United States
  • Photo of Robert's Buffet - Elmore Avenue, Davenport, Iowa, United States
  • Photo of Robert's Buffet - Elmore Avenue, Davenport, Iowa, United States
  • Photo of Robert's Buffet - Elmore Avenue, Davenport, Iowa, United States
  • Photo of Robert's Buffet - Elmore Avenue, Davenport, Iowa, United States
  • Photo of Robert's Buffet - Elmore Avenue, Davenport, Iowa, United States
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Location & Phone number

7077 Elmore Avenue, Davenport, IA 52807, United States
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About the Business

Robert's Buffet

Robert's Buffet is a popular food institution located at 7077 Elmore Avenue in Davenport, Iowa, United States. Whether you're looking for a family outing or a special occasion, Robert's Buffet is the perfect place to enjoy a variety of delicious dishes prepared in-house by Chef D'Cuisine, Carina, and her team. With multiple food stations offering a wide range of options, including prime rib, omelets, and house-made gelato in 12 flavors, there is something to satisfy every craving.

The friendly wait staff at Robert's Buffet is dedicated to providing excellent service and ensuring that your dining experience is enjoyable. The bright, modern decor and open space create a welcoming atmosphere for guests to relax and indulge in a memorable breakfast, lunch, or dinner.

Active military members can take advantage of a discount on the regular buffet price with a valid military ID. Carina Fleetwood, a Quad Cities native and skilled chef, brings her passion for cooking and her expertise in Mexican and Italian cuisine to Robert's Buffet. Her commitment to creating delicious dishes and building relationships with guests makes dining at Robert's Buffet a truly special experience.

So come on down to Robert's Buffet and treat yourself to a culinary adventure that you won't soon forget! Remember to gamble responsibly and seek help if needed. Robert's Buffet is a proud member of the Iowa Racing and Gaming Association and supports the Iowa Self-Exclusion Program.

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Reviews

New Review
Rating (required):
Angela Phillips:
1

"For 30 dollars it was a joke.. Everything was cold, old or dryed out!! We came in at 4 right when you opened so things should have been fresh.. The salad bar was warm and over all just not worth the chance of getting sick.. We will not be coming back..."

1 year ago
Scott Polenske:
1

"Cost way too much $30 for the quality of food. Cold, old, and just low quality. the brisket was extremely dry both times, ribs over cooked, prime rib cold and over cooked. Only good thing was the desserts. Waited to give review thinking they just had a bad night, but nope. Same experience the next time. We won't be back"

1 year ago
Kent Merrill:
2

"We went for the crab legs. Paid $10 extra for them. The usual stalling of none out. I gave the buffet 2 out of 5 stars because 2 out of 5 claws were good. They should snap open and the meat come out in 1 peice. Most were soggy. Couldn't dig out the meat even when splitting. Waited on drinks. Don't take the scrap bucket without leaving an empty. Dessert bar was full and good."

1 year ago
derreck ferris:
1

"Would give zero stars if it were an option. No crab legs due to pricing and shipping issues yet the price is 30+ a person?? Come on. The service was excellent and that is where it stops. It's not the employees fault it is upper management's. Just read the other reviews and see that as customers we aren't going to continue to take being overcharged and undeserved. You will make bottom line profits with the customers who just need and experience but when that dies our and your repeat customers have fallen to laughable numbers then what? Raise the price of crab to 84.99 a plate and police the sharing with 15 to 30% more staff to offset. You will bring in more jobs, have quicker refill time on drinks (which is the #1 complaint at buffets) and the crab offset will more than makeup with the high price option and usage differences of people who think they can eat a ton of crab and can't. Then lower your Normal buffet price by 5 dollars. Problems damn near resolved. P.S. that's free unlike your buffet. Don't insult my post by responding with some blurb message stating how much you appreciate the customer and some 530 number that goes to a wasteland."

1 year ago
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