The Oceanaire Seafood Room

"We've been coming here for 20+ years. It's always consistent! Service is great. Food is amazing. We'll be back for sure. If you haven't enrolled in the Landry card program, why not?!?! Free food is always fantastic. $25 gift certificate for your birthday is always nice."

"Attention Seafood Lovers! Oceanaire Seafood Room must be on your list of upscale restaurants to try. It sits within the Westin hotel at the Galleria mall in Dallas. The red Christmas tree-lined street sets the tone for the evening before you ever step inside. The restaurant is very open and welcoming. I love sitting upstairs overlooking the entire space but for a Girlfriend’s Christmas dinner we sat at a cute round table on the first floor. The food will not disappoint! I had the Chilean Sea-bass and we shared sides that included creamed corn, brussels sprouts, and truffle fries. The sea bass was perfect, sprouts were crispy and the fries were elevated! Friends and I shared a bottle of wine; a red blend called Chateauneuf-Du-pape which was $150+. The wine was good and we expected the cost. My only complaint is that upon making reservations I requested the grouper because previously I’d been told they don’t always carry it. When I arrived at the restaurant the staff that seated us didn’t know what grouper was and the person serving our table said grouper hadn’t been available for the 7 months he’d been employed there. This is so disappointing as the grouper is a big reason I continue to return to this restaurant."

"Excellent setup, lighting, ambiance, and most importantly food. Service by waiters was 5 star. Bread and pickles/vegetables, calamari, shrimp tempura, shrimp and grits apetitizers are excellent. Surf and turf was excellent also. Chicken fried lobster is a must try! Flat bottled spring water is very pure and feels like it goes down easy."

"My sweetie brought me here for a celebratory dinner... every dish we had was absolutely phenomenal! Our server, Amber, was amazing & kind, she gave us GREAT service! The rest of the service staff was extremely attentive as well, they kept our water glasses full and our table clean. I can't wait to come back!!"

"We dined here for our anniversary date and it was absolutely delicious. The environment is nice with low lighting, nice table cloth over the tables, and decorative very nicely. The raw bar is on display and adds a “cool” factor as you walk in. We started with a selection of different oysters which was perfect. For the main course I had seared tuna with a seaweed salad and delicious sauce. Husband had the Bass which he feels is the best he’s had. For desert we had a champagne toast. Our waiter was sweet, informative, and did a great job. Also, the bread and pickled tray was awesome too."