Oliver's

"Server/bartender was great and gave good fod recommendation. Burger I had was amazing and wife's chicken was good too. Green beans and broccoli were decent, but definitely nothing special. Environment was also very nice."

"The food and service were awesome! My husband had the pork chops and they were AMAZING!! Best pork chop I think I have ever had! I had open faced roast beef and it was Great! Service was excellent!! Gwen was our server and she did a fantastic job!! Our first time here and we will definitely be back! Thank you for an amazing meal!"

"Worst meal ever. We were so disappointed. I took my boyfriend there for his birthday. They no longer have cheeseballs as listed online. The price on the Surf and Turf is also more expensive than listed on line. I don't mind paying good money for good food, but honestly I'm debating whether or not to even feed the leftovers to the dogs. That is how horrible it was. The fried mushrooms were good and that was it. Even the tea was cloudy. My boyfriend ordered loaded chicken. The peppers and onions weren't even al dente,they were raw. I guess the " cook" ( clearly not a chef) couldn't be bothered to even melt the provolone. The fried potatoes were awful, according to my boyfriend. Now to my meal. Huge mistake. The Surf was a piece of over cooked cod served with nothing unless you request. The supposed Turf was supposed to be 12 Oz rib eye. It was fatty, full of gristle and about 1/8 of an inch thick like a Walmart breakfast steak. Pitiful. I posted for the salad bar which is an upcharge of 3.99. Salad bar was lacking in every way. Spring mix, iceberg lettuce,soggy tomato, regular salad veggies. I didn't try the pea salad, it just looked like a jar of Helmans someone dropped a pea in. Pitiful. The Mac and cheese,another upcharge which I am willing to pay when it's not just dry elbow macaroni with melted finely shredded cheese on top. Disgusting. Bottom line is that in total I paid $42 for a disgusting Surf and Turf and didn't even get a dinner roll. Our server appeared to be new to the place and I'm sure had she been there longer she would have not even brought that disaster out from the kitchen. It's hard to challenge a cook when you are new. It would have been nice to have a side plate with appetizers though. Pitiful. Well it was an expensive lesson. It cost me $100 to know we will never go back,we will tell anyone who will listen not to go there. Save your time and money."

"This is a quaint, charming, locals place! We were there on Saturday night 5pm. They had a "special" NY strip with baked potato and salad bar for $24. IT WAS DELICIOUS AND CAME PERFECTLY MEDIUM RARE. We also had the chicken fried steak with mashed potatoes and wonderful chicken gravy. We concluded with a "Fred Flintstone" portion of "Turtle Cake"! WOWEE!!! Everything was so good. Service was excellent. Restaurant was spotless."

"I highly recommend this restaurant! Great food, service and atmosphere. You get lots of food. I will go back. It's worth the trip."