The Bear's Den

Clayton, MO 63105

● Closed
3.7 59
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Hours open
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Location & Phone number
About Us
Reviews
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Hours open

Monday:

5:00 PM - 11:00 PM

Tuesday:

5:00 PM - 11:00 PM

Wednesday:

5:00 PM - 11:00 PM

Thursday:

5:00 PM - 11:00 PM

Friday:

5:00 PM - 11:00 PM

Saturday:

5:00 PM - 11:00 PM

Sunday:

5:00 PM - 11:00 PM

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Photos

  • Photo of The Bear's Den - Clayton, Missouri, United States
  • Photo of The Bear's Den - Clayton, Missouri, United States
  • Photo of The Bear's Den - Clayton, Missouri, United States
  • Photo of The Bear's Den - Clayton, Missouri, United States
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Location & Phone number

WUSTL, Clayton, MO 63105, United States
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About the Business

Located in Clayton, Missouri, The Bear's Den is a cozy and inviting restaurant that offers a wide range of delicious food options. Whether you're in the mood for a hearty meal or just looking for a quick bite to eat, The Bear's Den has something for everyone. With a warm and welcoming atmosphere, this institution is the perfect place to relax and enjoy a meal with friends or family. Come and experience the mouthwatering dishes and friendly service that make The Bear's Den a favorite dining spot in the area.

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Reviews

New Review
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Jacob Fisher:
3

"Grizzly Grill remains unbeatable but many other food options remain lacking for thr price. Some staff can be rude but most are nice. The BD is in desperate need of a remodel. Note: add a dedicated chicken stall!"

1 year ago
Angela Gormley:
4

"I must say, as dining hall food goes, this is fairly okay. Sometimes the shrimp is undercooked and the salmon is over cooked but the vibes are great. The pasta station has gone downhill since freshman year, and the fries took a steep dive after the pandemic but it’s ok because now there are onion rings. If you go you MUST stop by Paws to say hi to Dorothy and remember to shake your drink. I really appreciate the composting effort here (fun fact—if a clear plastic cup says green ware, it can be composted!) although boxed water still makes me uncomfortable. I would give five stars if they brought back the plastic trays—those were truly a staple of freshman year sledding on art hill."

1 year ago
Chris Hemauer:
2

"When I first started freshman year, I had high hopes for this food. Originally enjoying the notable “Tikka Tuesday,” I was appalled as the food continued to decline. What was once tasteful food felt slimy and under-seasoned. The enjoyment I once had for food was lost over time because of the inconsistency and mediocrity of this cuisine. Not to mention whoever thought up a pickle and hot dog pizza. This is a far cry from gourmet."

1 year ago
Peter Jakiela:
5

"This is a fine dining establishment, like seriously gourmet. While the culinary experience wavered in the wake of the global pandemic, this year has proved to me that the staff shows a real commitment to students. The only thing that could currently better butter my bread, so to speak, more effectively is if they reintroduced their fine chicken and waffle delicacy."

1 year ago
Justin Moreno:
5

"This is a wholesome venue, a place where one goes to create memories. There are a variety of options that one can go to. For example, pasta (not worthy of Italy though), pizza (same thing), half and half (fries and fried chicken), etc. The staff is lovely. However, I must reveal an annoyance. They changed the fries, my favorite in the world, and I have never been angrier."

1 year ago
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