Opus at The Belfry House

"The best food we’ve ever had. We had the 7 course dinner with wine pairing. Chef Joseph chatted with us throughout the meal through the open concept kitchen. Our server Skylar was great and knowledgeable about the wines and food. Every course was unique and out of this world amazing. 5-star dinner, and worth every penny. Can’t wait to come back to Lake Geneva only to experience this again."

"This was just a fabulous meal! The pork belly ravioli was just so amazing! I could have eaten a whole meal of it. Also enjoyed the Dorian. My husband who doesn’t eat seafood enjoyed it! And the two desserts were just luscious and perfect at the end of the meal. I also got the wine pairing… there were some pairings that were just spot on. Kudos to Chef Kim for combining a touch of Asian flair to some of the dishes and having a well connected 7 course meal!"

"This was an amazing foodie experience. As a couple we each enjoyed the 5 course chef choice with one flight of the wine pairing, while purchasing a starter cocktail and extra glasses of wine from the wine pairing list for the main course. Our waitress was also a graduate as a new culinary chef and is in training with the amazing Chef Kim. What a wonderful anniversary dinner!"

"Sensational dining experience -- truly give-star. We did the 7- course meal with the wine pairing and every dish was a delight and had an element of memorable surprise. The service was impeccable and the setting with few table tops made for an extraordinary experience!"

"This is definitely a special occasion dining experience. The pace between courses was perfect, plenty of time to savor, enjoy, discuss, share. We spent about 3 hours total savoring our courses. The sommelier was fantastic, as was our food sever. Both took the time to explain each offering, answered questions, and made recommendations. I would definitely encourage doing the wine pairing with the meal. The executive Chef Philippe Chevalier, came out at the end of our meal to ensure everything was up to par. He also took the time to answer questions, and share some personal history of how he arrived at Opus. The price was to be expected, for the level of service, quality of food, and wonderful ambiance but certainly not an "every day" dining option for most. We even bumped into the owner on our way out, and spent several minutes discussing the dining experience with him. He genuinely appreciated our feedback, listened to any suggestions we might have, and was humble and gracious in explaining how Opus, this amazing dining gem, with an acclaimed chef who holds 7 Michelin Bib Gourmand awards, came to be in our own backyard in little Walworth County, Wisconsin. Be ready to be "wowed"!"