Ciro

1048 Pleasant Street, Oak Park, IL 60302

● Closed
5 42
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

3:00 PM - 7:00 PM

Tuesday:

11:00 AM - 7:00 PM

Wednesday:

11:00 AM - 7:00 PM

Thursday:

11:00 AM - 7:00 PM

Friday:

11:00 AM - 7:00 PM

Saturday:

11:00 AM - 7:00 PM

Sunday:

Closed

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Photos

  • Photo of Ciro - 1048 Pleasant Street, Oak Park, Illinois, United States
  • Photo of Ciro - 1048 Pleasant Street, Oak Park, Illinois, United States
  • Photo of Ciro - 1048 Pleasant Street, Oak Park, Illinois, United States
  • Photo of Ciro - 1048 Pleasant Street, Oak Park, Illinois, United States
  • Photo of Ciro - 1048 Pleasant Street, Oak Park, Illinois, United States
  • Photo of Ciro - 1048 Pleasant Street, Oak Park, Illinois, United States
  • Photo of Ciro - 1048 Pleasant Street, Oak Park, Illinois, United States
  • Photo of Ciro - 1048 Pleasant Street, Oak Park, Illinois, United States
  • Photo of Ciro - 1048 Pleasant Street, Oak Park, Illinois, United States
  • Photo of Ciro - 1048 Pleasant Street, Oak Park, Illinois, United States

Location & Phone number

1048 Pleasant St, Oak Park, IL 60302, United States

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About the Business

Ciro is a cozy and inviting restaurant located at 1048 Pleasant Street in Oak Park, Illinois. Known for its delicious food and welcoming atmosphere, Ciro offers a wide range of culinary delights to satisfy any craving. Whether you're looking for a hearty meal or a light snack, Ciro has something for everyone. Come and experience the warm hospitality and mouth-watering dishes that make Ciro a favorite dining destination in the United States.

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Reviews

New Review
Rating (required):
Luke Hill:
5

"Proud to have this spot in my neighborhood! I’d recommend coming in once and dining in the intimate atmosphere Ciro’s created in the restaurant, and after that, take full advantage of the convenience he offers! For a reasonable cost, you can order fresh, authentic Italian cuisine for take-away. It’ll be quite the challenge for me to abstain from ordering Ciro’s stuff multiple times a week! Get to know this place before it pops off more than it already has!!"

1 year ago
Ryan Imperiale:
5

"Walked past Ciro several times and finally had the opportunity to stop and are we happy we did! Ciro is charming and passionate and it’s clear by his cuisine which is made several times throughout the day. We grabbed the polpette and gnocchi to take home for dinner. The meatballs were tender and flavorful in a bright, tangy tomato sauce. The beet red gnocchi were perfect pillows in a complimentary cauliflower béchamel- perfect for vegetarians and meat free meals. What a welcome addition to our area and can’t wait to get back again! And again. And again. Grazie!"

1 year ago
Yuchi Hill:
5

"Finally stopped by yesterday and got the meatballs and sauce and turned out to be amazing. The sauce was delicious and simple, in a good way, especially after having so many pasta sauce that’s either over seasoned or salted. I’ve ordered from many Italian places nearby and hoping for something that’s close by and tasty, sometimes I just want a simple Pomodoro sauce but haven’t had any luck until Ciro opened. Owner is also friendly and from the brief chat we had, I could tell he’s passionate about the food and takes pride in his creations. Overall very satisfied, will come back for sure."

1 year ago
Katherine Wilkinson:
5

"10/10 quality and great food. The atmosphere is clean and simple. The meatballs were amazing and melted in your mouth. What stood out the most was that I didn’t feel super bloated after eating this dish. That’s how you can tell the quality of the ingredients and not added fillers. I’ve always heard that in Italy the pasta tastes different and this place truly shows that. Great addition to Oak Park, can’t wait to see this spot grow!"

1 year ago
Vera McDonnell:
5

"I thought it better be good for $25! It is AMAZING!!! A rigatoni dish with, well, I’ll let the owner tell you. He has the same personality as Chef Paco from N Rebozo. You have to try it!! Sorry the photo is partial but I tasted it and couldn’t stop."

1 year ago

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