Green St. Grille

"A delightful lunchtime neighborhood bar and grill, very knowledgeable and helpful manager and bartender. The only food item I get is the GSG Signature Double Cheeseburger (add caramelized onions, fried egg, and bacon). And washed it down with a refreshing church street local brew, It's a good burger, but they need to change their fries asap."

"Enjoyed the Texas burger! Massive! Cup of broccoli soup and a few local brews! Excellent experience!"

"I have had the pleasure of dining at Green Street Grill for 3 wonderful years now since moving in down the block and it Never disappoints. The dry rub chicken wings are a spicy flavor explosion, perfectly complemented by the Buffalo chicken flatbread. The pretzel bread, Steak sandwiches or desserts added an exquisite touch to the culinary journey. They also have an amazing selection of Drinks. What truly sets Green Street Grill apart is the impeccable service, and Ralph deserves special mention for making each visit memorable. His warmth and attention to detail enhance the overall dining experience. Having tried numerous dishes, it's challenging to single out a favorite – each plate is a testament to the chef's culinary expertise. Green Street Grill is a haven for food enthusiasts seeking a diverse and delectable menu. In conclusion, I wholeheartedly recommend Green Street Grill to anyone seeking a gastronomic adventure paired with top-notch service. It's a culinary gem that consistently delivers outstanding meals."

"You know it's good when the locals love it! Staff is always kind, food is always great and comes out quick, the patio is a total vibe, and the management is community-focused with maintaining roots while offering rotating specials. Love this place."

"In town for a wedding, and visited here for a late lunch/early dinner. The hostess was warm and welcoming. There weren’t many others here when we came so it was on the quiet side outside of music, but then a trio came and it got obnoxiously loud even though they were sitting away from us. We had the calamari and roasted Brussels sprouts for appetizers. My husband requested lemons to squeeze on the calamari as it was lacking the hint of citrus despite there being pieces of limes mixed in. And he would have liked them then to be more crispy on the outside, but that might have meant overcoming the calamari as not all places can strike that balance. The sprouts were tasty, but I requested a small cup of the manga champagne dressing, and that took the flavor up a couple of notches for me. We had burgers—Texas and Green Street Stuffed Burger-- for our main course. You could tell the beef was fresh, and not frozen. The Texas was a pretty hefty burger and my husband only managed to eat half. The house-made chips get two thumbs up. I demolished my burger. It was stuffed with bacon! When the bill came, the hard cider was $.50 more than what was on menu but I didn’t mention it."