Royal Cantonese Restaurant

"Great food, friendly service, clean place. Would definitely visit again :) Loved the shrimp lo mein, kung pao chicken and veg fried rice."

"Ma Pa Tofu with pork was the best we’ve tasted. Our host mentioned that it was made with traditional bean sauce. It was indeed, and fantastic. The Emerald Shrimp was a splurge! Lightly buttered/fried with fresh braised broccoli and a rich white sauce (mayo and tasty flavorings!!) As others mentioned the egg rolls are a meal in themselves. BBQ meat, shrimp and a blend of amazing veggies and seasonings. A fun new place to visit and patronize. Off the beaten path so we need to keep promoting it!"

"Had a great time with my partner there. Came in on a Friday evening to sit at the bar and have a couple drinks with appetizers. All of the people there were so friendly, it's got a real neighborhood bar kind of feel, it's very welcoming. Their egg rolls are as good as they say, and the pork fried rice was great. The drinks were tasty. Service was fast and so very pleasant, Doreen was amazing. I will definitely be back! :)"

"The food looked good. But it had no flavor. The small rice that comes with meals is very small. Not ordering from here again. The filling in the potstickers was weird. 2 stars cause they had the sauce and utensils. Did not eat very much of it. The chicken nuggets for the kids was also bland."