Heritage House

"Old school restaurant of German and American fare, nice dark, wood ambiance, friendly seasoned servers, food is excellent, prices are fair, one of those places your remember as a kid that are gone now, a diamond in the rough. Everyone else in this town eats fast food with this right down the street!"

"Old World Charm. Really good and fresh food. Real German experience. Not expensive. Highly recommended"

"Classic in setting, menu and bar service which did not disappoint. Sunday is German menu centric but will return any day to enjoy this place."

"Friendly and efficient staff. Nice home made relish tray. Really liked the beet and red onion salad. Unusual summer sausage and liver spread. Not a big liver fan but that spread was pretty good. I liked their choice of butter from Natures Best Dairy. Had the lentil soup which was okay and not too salty. We went German as Sunday is when they make their German dishes. The Sauerbraten was nice and tender and not too sour. The Spaetzle had a pleasant fried flavor and not too greasy and the red cabbage was really nice and not runny. The Rouladen was pretty good. A little bland. The pickle inside could have had little more flavor. However the gravy, green beans with almonds and mashed potatoes were great. Overall good German food for a fair price."

"On a Sunday night THIS is THE place to be if you want a supper club experience with authentically German food. The relish tray is exactly what it should be. We had the sausage plate (regular menu) and the roulade (they were out of the sauerbraten unfortunately, both from the Sunday specials). The crowd is decidedly older (I get the feeling kiddos aren't welcome) but it was really delicious, the service is great, and the vibe is perfect. The only comment I have is that I don't know if I would order dessert here again. The brandy wasn't especially well incorporated into our brandy Alexander, and the apple strudel was very soggy, though it tasted nice. But the beet relish! And the kraut! And the German beers! All. So. Good."