The BillBoard Bistro

"Great food. Was very surprised by the amount of ymfood for the cost. Well worth your money. I got the tenderloin horseshoe. It was amazing. I added a picture with a phone for scale. It was a lot of foods."

"Pleasant and clean restaurant with excellent service. I had Poppas Tenderloin. It was as big as the plate. They had a smaller version and two more larger choices if youre feeding a crew. Prices were good. Tea is fresh brewed. Specials during the week. Tenderloin Tuesday. Prime Rib for Saturday dinner. Can get busy. U prefer a bit more seasoning on the tenderloin but the mustard and horseradish sauce amped the flavor nicely. Pickles were a good addition too. Fresh cut fries were excellent."

"Our first visit here while passing through on vacation. We've seen talks of it on Facebook and had to give it a try. We got the horseshoe (one pony and one regular) with the tenderloin along with their cheese bites and kids mac and cheese. We all really enjoyed our meal. Everything seemed to be made from scratch and was very tasty. We would definitely go back. Service is fairly slow, so expect to be there for an hour at least."

"So I have heard that this place has a good tenderloin, went for lunch here today to check it out. Usual selections of domestic beers. We started with Loaded French Fries which came out cold. French fries barely warm, cheese on top like they just sprinkled it out of the package, bacon on top was cold also. It was swimming in this white stuff in the bottom of the bowl. Sent it back to get heated up. Came back out but once again just warm and unappealing! Server did take this item off of our bill. Okay husband had the Philly and Fries. Once again fries were almost the right temp but soggy. Don't expect crispy French fries here!!! He said the sandwich was okay but would not order again. Okay now for the tenderloin which was the reason I wanted to come here for lunch. Yes, it is very large and they will charge you $3.50 more to split it with someone. The breading on it is very good. Hand pounded there??? Unless they do it at the beginning of the week for all week or run it through a meat tenderize, you not hear them hand pounding it in the kitchen! Very thin piece of pork, breading barely sticking to it, and once again French Fries almost the right temp and soggy. The tomato, pickles, and lettuce were buried under everything . So warm and wilted lettuce! Come here again? No and don't get the Tenderloin!"

"One server on a weekend. It happens now. The young guy did a good job. I went with my little 2 y/o. I had THE BEST Reuben that I have had I'm a longe time. The cheese pull was crazy long. I was thrown back by the high price but once you taste it, you understand why. The quality of the meat on top of way that Chef prepared it was amazing. I looked at the kids menu to see higher prices again not including the drink. I knew a 2 y/o was not going to eat 10 bucks worth of Mac n cheese. They had a bite with to small shells and was done. I received great information from my server on getting a side instead of a meal. They would also do a lot less for a cheaper price if it was possible. Come to find out it was not. I didn't get that information until I got the bill. It was over 20 bucks.i had left overs for the next day. I am excited to go back with no kids. I will be getting a tenderloin. I saw a patron have it. It was so far hung over the plate it was crazy how huge it is. I will go for take out and lunch. Great place. You get what you pay for here in quality of foods."