Chipotle Mexican Grill
3941 41st Avenue Drive, Moline, IL 61265
Hours open
Monday:
10:30 AM - 10:00 PM
Tuesday:
10:30 AM - 10:00 PM
Wednesday:
10:30 AM - 10:00 PM
Thursday:
10:30 AM - 10:00 PM
Friday:
10:30 AM - 10:00 PM
Saturday:
10:30 AM - 10:00 PM
Sunday:
10:30 AM - 10:00 PM
Photos
Location & Phone number
About the Business

Chipotle Mexican Grill is a popular fast-casual restaurant located at 3941 41st Avenue Drive in Moline, Illinois. Known for its fresh and customizable Mexican-inspired dishes, Chipotle offers a variety of options such as Chicken, White Rice, Black Beans, Fresh Tomato Salsa, and Queso Blanco. Other popular choices include Steak, Supergreen Lettuce Blend, Fajita Veggies, Cheese, Guacamole, and Tomatillo Red-Chili Salsa. Customers can also enjoy options like White Rice, Pinto Beans, Cheese, Romaine Lettuce, Roasted Chili-Corn Salsa, Fresh Tomato Salsa, Sour Cream, and Guacamole. With a commitment to using high-quality ingredients and sustainable practices, Chipotle Mexican Grill is a favorite dining destination for those looking for delicious and wholesome meals.
Reviews
"ive ate at chipotle probably 50 times, today i placed an order for 2 chicken bowls, same thing i always get. 2/21/23 ordered at 6:25 for pick up at 6:40, grabbed my food and when i got home about a 5 min drive and opened the bowls, there literally half full, ice cold, and rice was crunchy with literally no ingredients. when you have a craving and its not full filled, your still hungry, and i tipped a few dollars, im about to put chipotle in the mcdonalds category fr"
"Hey Chipotle! Can you make this right? We had a group order for our department, and my wholesome bowl came back with brown guac."
"I am writing to you regarding a recent experience I had at the Chipotle location in Moline, IL on the evening of January 24, 2023, between 6:15 pm and 6:45 pm. I want to start by saying that I have been a regular customer at Chipotle and have always appreciated the healthy options your establishment provides. However, my recent visit was quite unpleasant, and I feel it is important to bring it to your attention. Upon arriving at the counter, I explained to the staff that I have celiac disease, a medical condition that requires certain accommodations to avoid cross-contamination. I requested fresh ingredients, new spoons, and a change of gloves, similar to the precautions taken for a gluten allergy. Initially, the staff was accommodating and began fulfilling my request. Unfortunately, the situation took a turn when one staff member, whom I have attached a photo of for reference, engaged in an argument with me down the line. She insisted that they were not required to switch spoons or provide fresh ingredients for a "gluten allergy." Despite my attempts to explain my medical condition and the importance of these accommodations, she argued otherwise and eventually agreed to do it as a one-time exception. She also refused to provide her name, stating that she was not legally obligated to do so. I want to highlight that the gentleman working the register intervened and assured me that he would take care of my order for the remainder of my visit. He suggested calling ahead in the future for such requests, but I expressed my willingness to wait and observe the process. I understand the challenges associated with handling allergens in a fast-food environment but believe that education and understanding can go a long way in ensuring a positive experience for customers with specific dietary needs. The incident left me feeling disappointed and concerned about the lack of courtesy demonstrated by this particular staff member. I hope that she was just having a bad night, but her actions were distressing, and I felt compelled to bring it to your attention. As someone with limited dining options due to my condition, I choose Chipotle because it has been a reliable and safe choice for me. I want to acknowledge the rest of the crew who went above and beyond to make me feel like a valued customer. Despite this isolated incident, I appreciate the efforts of your team to provide excellent service. I understand that there may be a brief training video on gluten precautions, but I wanted to emphasize that certain aspects, such as cross-contamination of spoons touching tortillas and then being placed back in the same food bins, may not be adequately addressed. I believe that fostering a culture of understanding and empathy among your staff can greatly enhance the overall customer experience. Understanding of my rankings: Food - Good Service - The one individual circled in the photo was rude, snide, and unprofessional. Would have received 0 stars if it weren't for her co-workers who stepped in and assisted me. Atmosphere - Would have been 4 stars but I could hear her talking to her co-workers in the back, etc. while I sat and ate."
"The first time here, I heard good things about their food. There was around 5 pm, busy, and we waited about 15 minutes in line to order. We had steak salad and chicken bowl with rice, beans & cheese. It was all good, somewhat spicy. The only opportunity for improvement is that some menus items did not know what they were,so they needed an explanation about the. Prices were fair."
"Great food... Fast. Get a bowl & 2 side burritos. Irs cheaper than 2 burritos. The staff is really great. Not the best location but accessable. Really like chipotle."
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