Furlough Brothers Dallas Cheesesteaks

"Cheesesteaks are horrible. The chicken cheesesteak (tasty bird) was better than the steak one, but overall both of them were garbage. They definitely did NOT live up to their ratings. I'm trying to figure out who ate and rated these cheesesteaks so high???"

"For lunch today ordered for delivery the Buffalo Chicken Salad. House seasoned Buffalo chicken, cherry peppers, jalapeño, pickled onions, blue cheese, corn, tomatoes, and Smokey lemon ranch. It was presented very well, chicken was warm and had a hot Buffalo flavor, very good. Order was delivered quickly and was very pleased out the flavor of the entire meal. I am not a big salad person, and there was just a little lettuce, balanced well with all the other ingredients, almost forgot I was eating a salad. Definitely will have more orders from this place."

"Yum! I ate it all. The cheese sauce was so good. This was a sandwich that I’m going to have to come back for!! It’s so hard to find standout good food in Dallas and this was it!"

"Notice that they do not call themselves Philly Cheesesteaks. That’s because while these sandwiches pay homage to its Philly roots, these cheesesteaks come with their own twists. With a house-made cheese sauce in place of traditional whiz or provolone and a variety of different seasoned and marinated fresh shaved meats, the cheesesteaks from Furlough Brothers are unlike anything you’ve ever had. We got the Bulgogi, Local Smokehouse, and the OG. We only poured cheese sauce on the OG, but we tried all of them with it, and honestly, it went perfect with all 3, especially the Bulgogi which was my personal favorite. Additionally, we got a side of fries to share and a Fully Loaded Mac and Cheese Muffin. While you can never go wrong with a side of fries, that Fully Loaded Muffin is an absolute MUST. It comes loaded with mac & cheese, caramelized onions, and bacon contained in a muffin shape which makes it easy to eat on the go."

"Super good cheesesteaks, probably some of the best I've ever had. The concept of this place is quite odd. There are multiple restaurants operating out of the same kitchen. It's an interesting thing to try, considering there is no service staff or dine In. I walked in not knowing anything and really was not explained anything, which is fine, except that there were at least ten people working. No one greeted me or asked about the experience/explained anything. I felt like I was walking into an office building that I shouldn't of been in. I'd assume everything but the cheesesteaks is okay but not worth the price. Would I come back? Really unsure at this point."