La Hacienda Ranch

"I recently tried this Tex-Mex gem and was thoroughly impressed! The vibrant atmosphere perfectly complemented the bold flavors of their dishes. The margaritas were a highlight, striking a perfect balance between tangy and refreshing. The menu offered a delightful variety, and each dish showcased authentic flair. Service was prompt and friendly, making it an overall fantastic dining experience. I'll definitely be returning for more margaritas and mouthwatering delights!"

"Very good fajitas. We got the family size which was plenty of food for 6 of us. Meat is tender and the shrimp was not over cooked. Tortillas are freshly made which is the difference maker. Even the corn tortillas are amazing. The Apple pie with ice cream dessert is a great finish to share."

"The Holy Grail of Tex-Mex we've ever experienced, and yes folks. We've been to so so many from Austin, San Antonio to Dallas. This hits the # 1 spot in all the experiences we've had! And they have the track record to prove it. Debbie who has been at this original location in the 5 locations they have served us today. Friendly fun and informative, she made our experience feel like we have been coming there for years! The margaritas were excellent and superior to some others we've had in the area. The Fajitas (coming from a guy who has beef fajitas every chance he can) were hands down the best to date! My lovely wife and mother in law had the enchiladas and said the very same! To top it off we had there one and only dessert, let's just say... save some room because it's the best apple pie you'll have! From product to presentation, this hits the #1 favorite restaurant in our travels! You won't regret it!"

"If you're looking for Texas style fajitas, a great environment and awesome margaritas look no further. This place is legit. The steak, chicken and shrimp fajita feast is incredible. The Mariano margarita is no joke. With three shots in one drink, it really packs a punch. But smooth at the same time."

"Fantastic food, good atmosphere, great quality and service. Our server was (Randall) was polite and helpful. Pictured is the Mariano (margarita) and the Hot Apple Pie dessert. For our main dishes we got the Poblano Al Carbon which was smoky and flavorful. And the Fernandez was fantastic. There were a lot of little details in the food that made it so good, examples: the grease was drained from the meat before being placed into the taco shell (it never got soggy or greasy), the Mexican style rice was light and fluffy, the taco shells were homemade, etc. This Tex-Mex felt authentic and elevated simultaneously."