Guide > Restaurant in Texas > Restaurant in Dallas > Y.O. Ranch Steakhouse

Y.O. Ranch Steakhouse

702 Ross Avenue, Dallas, TX 75202

● Open
4.5 3,921
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

11:00 AM - 10:00 PM

Tuesday:

11:00 AM - 10:00 PM

Wednesday:

11:00 AM - 10:00 PM

Thursday:

11:00 AM - 10:00 PM

Friday:

11:00 AM - 10:00 PM

Saturday:

11:00 AM - 10:00 PM

Sunday:

11:00 AM - 10:00 PM

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Photos

  • Photo of Y.O. Ranch Steakhouse - Ross Avenue, Dallas, Texas, United States
  • Photo of Y.O. Ranch Steakhouse - Ross Avenue, Dallas, Texas, United States
  • Photo of Y.O. Ranch Steakhouse - Ross Avenue, Dallas, Texas, United States
  • Photo of Y.O. Ranch Steakhouse - Ross Avenue, Dallas, Texas, United States
  • Photo of Y.O. Ranch Steakhouse - Ross Avenue, Dallas, Texas, United States
  • Photo of Y.O. Ranch Steakhouse - Ross Avenue, Dallas, Texas, United States
  • Photo of Y.O. Ranch Steakhouse - Ross Avenue, Dallas, Texas, United States
  • Photo of Y.O. Ranch Steakhouse - Ross Avenue, Dallas, Texas, United States
  • Photo of Y.O. Ranch Steakhouse - Ross Avenue, Dallas, Texas, United States
  • Photo of Y.O. Ranch Steakhouse - Ross Avenue, Dallas, Texas, United States
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Location & Phone number

702 Ross Ave, Dallas, TX 75202, United States
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About the Business

Y.O. Ranch Steakhouse

Y.O. Ranch Steakhouse is a renowned dining establishment located in the heart of Dallas, Texas. Situated at 702 Ross Avenue, this steakhouse offers a unique and upscale dining experience featuring a menu filled with delicious cuts of steak, fresh seafood, and other mouthwatering dishes. The restaurant's rustic decor and warm ambiance create a cozy atmosphere perfect for enjoying a meal with family or friends. Whether you're looking for a romantic dinner for two or a special celebration with a group, Y.O. Ranch Steakhouse is the perfect choice for a memorable dining experience in Dallas.

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Reviews

New Review
Rating (required):
kenneth riley:
5

"Everything was delicious. Pork belly with collard greens. The best I've had. My wife and I shared the tomahawk with marrow butter. Cooked to perfection and carved at the table. Plenty of meat for us both. The gouda mac and steamed asparagus were great. The waiter Neo or Neil was a bit distracted for the first half of our visit. Seems he got better maybe finished out some tables or something."

1 year ago
Scott Larsen:
5

"I've had the privilege of dining at Y. O. Ranch with large groups in the past. This last adventure was just with my family, and felt very much a welcome guest. And what a great atmosphere for a steakhouse. A welcomed change out from the white tablecloth establishments but with every bit the same quality and great product. The true taste of Texas.. The food was amazing, steak was perfect. Service was fantastic, the evening was great. Would recommend them without reservation."

1 year ago
Joe Arechederra:
5

"This place is amazing. Alan, our server was amazing and very hospitable. The food was beyond delicious. I had the buffalo sirloin which was quite possibly the best steak I have had this year. All items on the menu are a la carte, so be aware of this. If you are looking for a great steak in a nice environment with great service then this is your place."

1 year ago
Christine Thilmony:
5

"Our dining experience here was great. The steaks were extremely flavorful and tender and desserts were good. Atmosphere was nice and service was above average as you can imagine. Nice place to enjoy a special meal for 2 while visiting the city."

1 year ago
Sara Govero:
5

"Show me a steakhouse and I’ll show you a fantastic piece of fish. Absolutely thrilled about the swordfish at Y.O. Ranch Steakhouse in Dallas! Love it. So yummy! The warm greeting set the tone for a great evening. The extensive wild game selection, including the buffalo filet mignon, showcased the restaurant's uniqueness. The diverse seafood menu and nightly specials added an extra layer of excitement to the dining options. The legendary Texas hospitality was evident through the sincere reception and the knowledgeable, friendly servers. Chef Tony Street's connection to Texas cuisine and the restaurant's rich history adds a special touch."

1 year ago
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