Guide > Restaurant in Texas > Restaurant in Austin > Jjim - Korean Braised BBQ

Jjim - Korean Braised BBQ

1100 South Lamar Boulevard, Austin, TX 78704

● Closed
4.5 352
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

Closed

Tuesday:

5:00 PM - 9:30 PM

Wednesday:

5:00 PM - 9:30 PM

Thursday:

5:00 PM - 9:30 PM

Friday:

12:00 PM - 10:30 PM

Saturday:

12:00 PM - 10:30 PM

Sunday:

12:00 PM - 9:00 PM

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Photos

  • Photo of Jjim - Korean Braised BBQ - South Lamar Boulevard, Austin, Texas, United States
  • Photo of Jjim - Korean Braised BBQ - South Lamar Boulevard, Austin, Texas, United States
  • Photo of Jjim - Korean Braised BBQ - South Lamar Boulevard, Austin, Texas, United States
  • Photo of Jjim - Korean Braised BBQ - South Lamar Boulevard, Austin, Texas, United States
  • Photo of Jjim - Korean Braised BBQ - South Lamar Boulevard, Austin, Texas, United States
  • Photo of Jjim - Korean Braised BBQ - South Lamar Boulevard, Austin, Texas, United States
  • Photo of Jjim - Korean Braised BBQ - South Lamar Boulevard, Austin, Texas, United States
  • Photo of Jjim - Korean Braised BBQ - South Lamar Boulevard, Austin, Texas, United States
  • Photo of Jjim - Korean Braised BBQ - South Lamar Boulevard, Austin, Texas, United States
  • Photo of Jjim - Korean Braised BBQ - South Lamar Boulevard, Austin, Texas, United States
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Location & Phone number

1100 S Lamar Blvd Ste 2140, Austin, TX 78704, United States
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About the Business

Jjim - Korean Braised BBQ is a unique dining experience located at 1100 South Lamar Boulevard in Austin, Texas. Specializing in traditional Korean braised barbecue dishes, this restaurant offers a delicious array of flavorful and tender meats cooked to perfection. The cozy and welcoming atmosphere makes it the perfect spot for a casual meal with friends or a special night out. Come and indulge in the rich and savory flavors of Korean cuisine at Jjim - Korean Braised BBQ.

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Reviews

New Review
Rating (required):
Nick Chan:
5

"Very good Korean food! Definitely worth a try. Just look at the pictures and tell me you don’t want to try that."

1 year ago
Juhyun Schoebi:
5

"As a Korean, I loved food here a lot! It was authentic korean food plus more. My three favorite dishes were Galbi Jjim (very authentic + meat was melting in the mouth), Galbi Gomtang (just like one in Korea) and Spicy rice cake with beef (not traditional Ddukbbokki but very tasty - if you are a Korean, you should try!) Service was great and the restaurant was very clean."

1 year ago
J. Johnson:
3

"The restaurant was clean and was greeted upon walking in. It's definitely a welcoming place, and parking was somewhat hard to find at first. But free parking is available. We got a side of white rice with our order and a pitcher of water. We ordered 2 appetizers and 2 entrees My wife enjoyed the Brussel sprouts and pork bulgogi. I got the duck wings and braised short ribs. You'll get 4 duck wings. Flavor is not bad with the sauce, but be warned there is more bone than meat. And the short ribs were tasty, but I wish I had more. Portions were lacking, considering the bones in both dishes. We were given about 2 tablespoons of what tasted like soft serve ice cream. It's a pallet cleanser, basically, hardly enough to enjoy. We spent just over $100 for this lunch. If you want to spend $100 for a meal, your money would be better spent at a Brazilian steakhouse where you can get all you can eat for the same price and the food is better. Sorry, but this place missed the mark."

1 year ago
Charlene C:
4

"Probably the first and last time I will come here. Wanted to try it since I’ve driven by it previously, definitely very “hipster”, but not authentic. Price for the large braised beef galbi is $64, which is understandable. The food was good, beef was very tender and sauce was sweet. Seafood tofu soup was okay, but not worth $20 in my opinion. Side of kimchi is $3, most Korean restaurants have this for free. Service was good, too, server was attentive and gave free frozen yogurt dessert at the end. Just not my vibe."

1 year ago
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