Uchi Dallas

"The quality of food and presentation were exceptional! I would say the value per the serving sizes were about 10-15% off, meaning either lower the price for those serving sizes or up the portion by that much. The server Taylor was very knowledgeable and helped with some selections to help guide us through the dining experience. I would definitely visit their again and will also be trying their different restaurant upstairs called Uchiba."

"We had the most amazing time at Uchi tonight for my birthday dinner. Our incredible experience started as we were greeted as we walked through the door by attentive host. We were sat at a comfortable table within minutes upon our arrival. As soon as we were seated, we were greeted by our server, Rachel. She was incredibly friendly and knowledgeable about the menu. We ended up going with the somakase menu where you build your tasting menu with your server! All of the food we had was delicious. Rachel helped us choose the perfect menu and made my birthday so special! We will definitely be back soon!"

"Each dish was an explosion of flavors! We did the custom sampler where they factor in budget and favorite flavors/meats. They gave us an extra dish as we celebrated starting our honeymoon and they were super kind and celebratory. We were so blown away. The best sushi ever! We loved the beef with hot stone, the steak, and the lobster in amazing, spicy green curry. The environment was modern, full of people, however still with timely service!"

"Uchi is definitely a Michelin Star restaurant, although they don't do that in Texas. The food is exquisite, packed with flavor and freshly made. The service is very good! Our waiter explained thoroughly what we were ordering and we enjoyed his help. The atmosphere was very nice and fancy. I believe that this is a place you should add to a list to come to!"

"Pricey, but they do what very few restaurants do. Servers have the ability to try to make your special day/date even better. Our server (Rebecca, I think) was amazing. Attentive and adjusted to work at out pace. She customized our experience for us as we were celebrating. Most places have a “standard” thing they do for celebrations or write your name in chocolate or whatever. The staff here seems to be empowered to think outside the box (within bounds of course) to make something special. All of the food we tried was good. We tried a compliment of beef, fish, and veggies. The salad with daikon and fried wild rice was unique and excellent. Consider this for your next special occasion. Oh and get the fried milk dessert. Just trust me."