APT 115

"Had a really good experience here with my wife around 4-5 months ago. The wine was out of this world. I know next to nothing about different wine varieties so I let our waiter make the decisions and they did a great job. I do know what good wine tastes like and the wine here was out of this world and innovative. Literally the best wine I've had in Austin at any restaurant, although I'm not an expert. The dishes were small but all tasted good and were innovative. Service was very good, we were a bit early and they accommodated us quickly. I've recommended this place to a friend from Dallas and his wife who loves wine and good food and I bet they visit in the future. We'll hopefully be back again soon."

"Had an absolutely amazing evening here! Some of the best wines I've ever had at any restaurant across the world - not just Austin - and it's combined with sensational food which is clearly created from a wellspring of passion and genius. You are soothed by incredibly cool surroundings with beautiful seating, wall adornments, and a vinyl collection of the highest caliber. Did I mention how wonderful and funny and delightful all the staff are? This unassuming little place is my new favorite restaurant in Austin. Just the absolute best place you can spend an evening in Austin!"

"Myself and 3 friends had the Prix Fixe last night and I can honestly say it is one of the best meals I have had. I am a huge foodie and am always looking for chef curated meals and this is very close to top and that includes Michelin restaurants. As I type this I am day dreaming about the goat course and basil ice cream. The service was impeccable and every wine and food course was explained thoroughly. You can tell the staff really loves working with the Chef and truly believes in his genius. I can’t wait to return in the near future and look forward to bringingmany family and friends to this wonderful little spot."

"Oh so yes! You have to try this spot! 10 course tasting menu was so incredibly amazing, I already can't wait to return. The dishes were organized in pairs so that two would go together but still be served separately. The chef puts his Asian flare into the dishes, though the diversity of flavors and ingredients are from all over the world. Wine for days - so many regions and so many grapes it takes a while to pick but Joe is right there to help you decide which is for you. I love the variety of meats, we had goat, crawfish, fish, beef, etc. Everything was melt in your mouth good. The portions are small enough to where after 10 you don't need to be rolled out. We booked via Tock, and in some cases you can book with Points (Chase Sapphire Reserve) which was a super big bonus for me. We will be back!!"

"Small, non-assuming space with a cozy atmosphere inside. They have a rolling ladder for the wine shelves on one of the walls and cute candles on the tables. The food was tasty and artistic. We did the chef’s 10-12 course tasting menu and it did not disappoint. The first course was my favorite in terms of looks. The butterfly squash crisps, carrot jerk and turnip cake with caviar sat perfectly on a beautifully decorated log. Every dish was very delicious but a few stood out and were my favorites - the Duck soup dumplings, the goat and biscuits, and the wagyu short rib. The palette cleanser before dessert reminded me of a golden egg but tasted like a fruit gusher. There were a couple of dishes that were a bit saltier than I would have liked - the goat and mushroom soup. Tip: if you get the sweet potato cereal and love super sweet, you can pour the whole thing. But if you are like me and only like a little sweetness, control your pour."