Gorditas Doña Lula

2310 Texas 54 Spur, Harlingen, TX 78552

● Closed
3.6 24
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

7:30 AM - 8:00 PM

Tuesday:

7:30 AM - 8:00 PM

Wednesday:

7:30 AM - 8:00 PM

Thursday:

7:30 AM - 8:00 PM

Friday:

7:30 AM - 8:00 PM

Saturday:

8:00 AM - 6:00 PM

Sunday:

8:00 AM - 6:00 PM

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Photos

  • Photo of Gorditas Doña Lula - Texas 54 Spur, Harlingen, Texas, United States
  • Photo of Gorditas Doña Lula - Texas 54 Spur, Harlingen, Texas, United States
  • Photo of Gorditas Doña Lula - Texas 54 Spur, Harlingen, Texas, United States
  • Photo of Gorditas Doña Lula - Texas 54 Spur, Harlingen, Texas, United States
  • Photo of Gorditas Doña Lula - Texas 54 Spur, Harlingen, Texas, United States
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Location & Phone number

2310 TX-54 Spur Suite #11, Harlingen, TX 78552, United States
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About the Business

Gorditas Doña Lula

Gorditas Doña Lula is a beloved Mexican restaurant that originally started in Hidalgo, Texas in 1993. Known for their delicious handmade gorditas with authentic Mexican flavors, Gorditas Doña Lula has become a staple in the Rio Grande Valley. With 14 locations across cities like McAllen, Pharr, Weslaco, and Harlingen, the restaurant is committed to providing the best dining experience for the community. Using a unique family recipe, Gorditas Doña Lula offers a taste of Mexico in every bite. Visit your nearest location today and indulge in the flavors of traditional Mexican cuisine.

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Reviews

New Review
Rating (required):
AHACKER07:
2

"Gorditas were ok, but the filling on my wife's chicharron in salsa was salty. Lady at register was not very friendly."

1 year ago
Anonymous:
2

"I oredered a Picadillo Gordita that was very watery no meat no flavor. The fideo was cold overcooked no flavor. I have visited before. This time I was very disappointed."

1 year ago
Faith Galvan:
1

"Went around 5pm but I was craving chorizo and egg so I asked if they still have breakfast and she told me yes but she could have told me no instead of serve me this . The chorizo was really old and hard and the fideo was really salty. First and last time I go there."

almost 2 years ago
Rachel Vasquez:
1

"10am and the only ones in the restaurant…every table is dirty. The potatoes are mush and gross, the chicharron is cold and not mixed with the egg….I don’t predict this place staying open too long"

almost 3 years ago
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