Gallo Nero Frisco

"My husband craves their lobster ravioli, so we popped in last minute tonight. We had that and lasagna. As always, it did not disappoint! Food was delicious. The only thing my husband doesn't like is that the ends of the shrimp are still attached, which is quite difficult/messy to get off when covered in sauce. Still tastes fantastic, though."

"The Chicken Murphy is delicious! Their calamari and rolls were an amazing starter. We will definitely be back."

"It was recommended that if I wanted Italian food like if I was in Italy come here. First, the service was excellent from our waitress. She was professional and knew everything about the menu etc. The atmosphere was busy with a classic Italian bistro look. The issue was it was close together so there was a lot of talking over other people from other tables and there were a few kids that kept screaming as though they were at home. I ordered the Chicken Parmigiana, my better half the Tour of Italy, and for an appetizer the Cheese Sticks. The Cheese Sticks were excellent. While the meals came out hot and looked great but were absolutely without flavor. Salt isn't a flavor and that was lacking as well. Completely disappointed with the meals. The bread was delicious as well. Due to this being a smaller area restaurant, when the entrance door opened, freezing air flooded the area making the first 4 tables quite uncomfortable for the patrons at them. Overall, I liked everything but the food. I don't recommend it."

"Great neighborhood pizza and Italian restaurant! Great bar with a lively happy hour crowd. Big wine selection. Our build-your-own pizza was excellent. We got a “giant” which gave us at least another meal to take home. The service was first rate. We started at one of the two available tables on a cold night at 6 pm. As soon as a table was available, the staff moved us to a “less breezy” table further back without our asking. The warm garlic bread kept us warm in the interim. The couple at the table next to us said they often come multiple times per week and raved about the food. Our pizza had a firm (not soggy) crust with a crisp (not burned) bottom. The sauce and cheese had great flavor and the toppings were fresh and tasty."

"I would rank the food about the same as Piada Street Food. It's in Frisco and doesn't have a rotating seafood menu so I doubt it's fresh. I couldn't find anything about their veal sourcing either, so that's up in the air. The chicken used in the marsala was dry... I could honestly make a better chicken marsala as an amateur home chef - but bonus points for the extra mushrooms. We had a large party of over 10+ people and I also tried the meatballs. Those were great. The appetizers like calamari, bread, mushrooms etc. were good, not great. The service was flawless with two waitresses buzzing around our tables the whole time."