Ciclo

"Spring is now budding parties at the Four Seasons. Taking a break from a long day of Zoom calls one can walk the grounds and enjoy the upper and lower dining areas. Four seasons is about experiencing Austin from an insiders view of the City Limits! T’is the season to enjoy the Seasons. The Four Seasons has decorated for the holidays with Santa’s caravan from Shady Grove! The spectacle is whimsical and the food is scrumptious. Try the appetizers making a great cocktail hour. Pass the stories from Christmas past, present and future as you sip Moscow Mules and Prosecco!"

"For a restaurant in the Four Seasons I don’t think it matches the brand in terms of exclusivity and prestige. However that shouldn’t be a reflection of the experience. It’s just the reputation of The Four Seasons that preceded it. Daniel our server was amazing and engaging. We arrived just before the kitchen closed and the service was still pleasant and nice. The lamb was great the food amazing and everything was up to par. I definitely will be back to experience the lunch on the patio during warmer days. It was definitely worth the price and the experience. I need to not allow expectations to impact the experience. All in all a great dining experience."

"2/5 stars for value vs quality, when I pay $235 (before tip), I would expect perfect quality. Smoked old fashioned: it was ok, made better old fashioned at home. Also, $27 for bullet?! Extra dirty martini: it was good Sweet corn empanadas: it was very good, I liked the empanada itself, the filling you could’ve told me it is corn or anything else Texas beef Tartare: meh!! The meat didn’t taste this fresh, it didn’t have any seasoning, it was bad Grilled Spanish octopus: it was ok, the octopus was cooked perfectly but the sauce & seasoning didn’t add much to it Parker house rolls: they were good Rack of lamb: it was cooked perfectly but it had ZERO seasoning Crispy Brussels sprouts: they were good"

"This restaurant can do no wrong. I've had the pleasure of visiting with the restaurant manager and clear to me why the restaurant does so well in talking with him and the standards he tries to achieve on a daily basis. Today, I enjoyed blue corn sopes and langostino etouffee. If you are a canjun stickler, you're probably not going to care for the etouffee. But if you can take a step back and just enjoy the flavors, I think you'll be happy."

"I don’t even know how to start! One of the best restaurants we tried in Austin (obviously) great menu, the food was just really tasty and had all the right notes. Their sorbets are made in house and they’re so very yummy so get that for sure. Great service and nice calming views outside."