Himalaya Kosheli Nepali & Indian

"Ordered on a delivery app because I had never had Nepali food before and damn am I glad I did. You have to get the Chili Vegetable Momo (or I think there’s a meat version). They look like lil soup dumplings. They're stuffed with what I imagine to be something similar to samosa filling but no potatoes. They're deep fried and slathered in a barely sweet chili paste that is a blast of spice and flavor unlike anything I've ever quite had, but also so familiar and akin to so many things that I have had. The deep fried meant they had a little crispy edge where they were twisted closed but the rest was soft from the chili goo seeping into the fried dough. The sautéed peppers and onions soaked up all of that delicious goo, as well. Truly a transcendant food experience. I've eaten them all and I’m stuffed, even though I intended for them to serve as an appetizer. Can’t comment on the vegetable Thukpa because I’m too full on Momo (but it looks and smells great)."

"We enjoyed the food here. Went for dinner during our visit to Austin. The place is well maintained and spacious. We got seated at a booth with no wait. We got the regular lassi and mango lassi for drinks. For starters we got their chilli momo, gobi Manchurian and chickens. The Gobi Manchurian and chilli momo were excellent. It was a bit spicy for India food but I liked it. The chicken lolly pop was also good. Its comes with a spiced sauce. For main course we got their goat biryani. The goat meat was tender. Only small complain is watch out for small bone pieces when eating. It can hurt your teeth. Overall the service was A+ and the food was tasty and satisfying. Highly recommend this place for Nepali or Indian food."

"This place is tucked in corner of a strip mall . We came in when restaurant was closing but were warmly greeted by staff who even eagerly sat us down. 1. We tried their Veg Kothey Momos. I think these momos are different than what you expect at a regular Nepalese/Indo Chinese restaurant. The Kothey Momos were pan fried and had vegetable filling. I would rate it 8/10. Definitely worth trying. 2. We tried ‘ Mushroom Sekuwa’ . It had a unique flavor because the Mushrooms were marinated and barbecued in mustard Oil. It was served a with a small side salad and rice which helped absorb some of the strong flavor. I would rate it 8/10. Loved the strong and unique flavor profile. 3. We tried Veg Chowmein and asked the staff for a spicy touch. The chowmein was a delish as I was able to devour straight out of the plate. It has the flavor of the WoK tossed noodles that are famous in Indo-Chinese cuisine. I will rate it a solid 9/10. Overall , I think we found a Nepali gem that I am excited to repeat again! Highly recommended."

"Hole in the wall but the food was decent. The samosas, garlic naan and chutney were very good. The vindaloo was so-so but not bad and is worth trying. The kheer tasted like it had rose water which is not my thing and maybe a regional thing."

"Delicious food, reminds of indo chinese back home. The Momo's are great, we tried all most all and all were good. Jhol Momo's were best. All other dishes such as noodles, machi were also amazing. Would be great to check out in winter with spicy food and also after a tiring day. The vegetarian food was really bad and none of the liked it."