Eureka!

"David thank you so much for your wonderful service, you made our first day in Austin amazing, the food was good, the Tito's moscow mule was delicious, my husband's dirty vodka martini also very good. The chocolate volcano cake was not great, but is personal preference. But what made it great was David he asked how was everything and made us feel we could be honest. Super friendly, we would go back definitely"

"The service was a little bit slow at the time but otherwise I really liked the place. We got the spinach dip (in the picture) and it was pretty good. Unique compared to other places I’ve gotten dip. The chipotle burger was good but it had a little too much sauce for my liking. It was also cooked to what I asked for which is good. Both the bison burger and the spicy chicken was reported to be good from. Great place for dinner in a decent area with other shops and what not around it."

"Was here not too long ago with family for a downtown Austin trip and decided to come to Eureka! for dinner one night. We all loved it! I personally ordered the Sear Ahi Salad and it was super good! The peanut sauce and sesame ginger dressing was definitely the cherry on top and made the entire dish absolutely delightful! We also got the glazed brussel sprouts as an appetizer and they were amazing too! The almonds in them added a nice additional crunch and the glaze itself was slightly sweet. The staff was super friendly and jovial. They made jokes with their tables and made the experience very fun! Next time I am in Austin, I will definitely be coming back."

"Great location but I feel like quality has decreased in the past few years. This past time I went, I ordered my usual bone marrow burger. Good burger but the salad was pretty sad. It looked like the chef gathered what he was trying to get rid of, cut it up, and added it to the salad. The truffle fries were pretty good. I like that the cheese sauce is on the side so fries don’t get soggy. The short rib was good too flavor wise. For texture though, it was monotonous. It’s a braised piece of beef which is soft on top of soft red peppers and soft spinach. It needed something with texture and some acidity too. The Gingerbread cocktail was cute but didn’t really stand out to me. I like the gingerbread man ice but nothing made the drink special. It tasted good but it could’ve been any old-fashioned. Service was eh. Our waiter was not mean but he wasn’t the friendliest. I feel like when you’re in hospitality, you gotta turn it up even if you don’t feel like being there."