Carrabba's Italian Grill

"Natalie is amazing and so helpful. We came in an hour before close on a Friday night (3/1) and were the only people in the restaurant… we all know how much that sucks. But Natalie was all smiles and genuinely so welcoming, it helped us feel less guilty for the late night cravings … especially because we had an out of town guest with a specific ask. Natalie and the kitchen staff that were there knocked it out of the park with the combination of kindness, good humor and delicious food. Thanks for being so nice and not cussing about us in the back! You guys are awesome! Ps - Natalie deserves a raise and is total management material!"

"I fixed it from hail damage. Bosses crew put the roof, I fixed some debts in the stucco and painted. Never went inside, but I did wipe down the outside chairs. They don't really let me go inside anywhere, but from the roof, the food smells really good! That's all I got."

"The second visit was just as amazing. Ariana was our waitress and she made great recommendations. The short rib Marsala was heavenly. The meatball were tender I could have drank the sauce, the wings had a good crisp and hint of spice but not overpowering. Salad was crisp &fresh. The pasta that came with the Pork chop was missing something it tasted a little bland just sauce and basil maybe… the fettuccine though that past was fresh the sauce was made with love I ate more of that than my order lol. The veal piccata was succulent the capers are always welcome. And I finished it all off with a nice slice of tiramisu."

"Good food, fresh Caesar salad and the tomato soup was really good. The bread is a little lack luster, served cold. We all had the plane Jane spaghetti with meatballs and meat sauce which was excellent. Service was friendly and attentive and will definitely come back. Good honest simple food. Only four stars because it wasn’t mind blowing, but it was definitely good."

"I've had great experiences at Carabba's locations, and this one had some highs and lows. Highs: We were quickly seated in a booth and waited on without delay. We ordered the combination plate appetizer and decided to split the shrimp and scallop vodka pasta. Both the salad and the pasta came out already split on separate plates, which we thought was very thoughtful and appreciated. The combination appetizer was a nice mix of things without being too much. I especially liked the stuffed mushrooms. Our server was always friendly and made sure we had everything we needed. The split appetizer and entree was the perfect amount of food for us. The shrimp was very delicious. Lows: The bread we were served was rock hard. I could pull out a bit of soft bread from the middle but was left with hard crusts that I just couldn't eat. I honestly love crusty bread, but this was not that. While the waitstaff was very friendly, they were perplexingly overly so. Our server came to check on us an exorbitant amount. The other wait staff that would come through would also check on us, and after being asked twice by separate people if they could clear our unfinished appetizer plate, a third came and just took it without asking almost immediately after I said no to the second person. I appreciate attention, but this was too much. The vodka sauce itself was okay, but a little disappointing as it lacked creaminess that I expected. The positives outweighed the negatives, and we had an enjoyable time, but it could have been better."