Austin Diner

"Sadly my first impression of this place is less than ideal. Firstly i wasn't greeted at the door by the hostess, who, upon seeing me enter, took a menu and started walking (did not even give any directions to folow her) towards the back of the restaurant. Then im presented a table in the back, right next to the restrooms, when there were plenty of other seats/tables for one person. Hence, I sat at the bar. Upon waiting for my food, i noticed a family of 3 walk in and seat themselves. This was likely the smarter choice, over abiding by the sign saying to wait to be served. While my order was slightly wrong (served me bacon instead of ham and eggs), they had the right one made just in case. I ordered the french toast, with a side of ham and an additional side of two eggs. everything was made well, and tasted great. Also, from where I sat, at the bar, i could see directly into the kitchen, and onow that they put everything into making the meal. The portion size is great, and the coffee was nice. Aside from the food being good, Jackie, the other waitress, is amazing. While she wasn't my server, It was night and day how she treated her guests, how hard she worked, and how she made sure everyone had their beverages topped up. Overall, a decent place. Accepts cash, and has a (at the time) 3.9% cc fee."

"The restaurant was clean, well lit, and well staffed. The decor was very reminiscent of and old style diner. Service was fast and friendly. The coffee was good; hot, fresh, and not overly strong. I had the egg platter; two scrambled eggs, hash browns, bacon, and an English Muffin. The eggs were cooked perfectly and were light and fluffy with no runny parts. Hash browns were browned just right with no undercooked or burnt parts. The bacon was crispy but not hard and dried out. The English Muffin was toasted perfectly. This was one of the best comfort food breakfast I've had. My wife had the Migas plate. She said the Migas were closer to a true Mexican style Migas and we're very tasty. Her Texas style potatoes were cooked to tasty perfection; soft, hot, and flavorful. The dish also came with refried beans and they were delicious. They served two flour tortillas on the side. The tortillas were a bit on the small side but we're fresh and soft. All in all this is a great little jewel of a diner and I'll return for sure."

"Great find. Was looking for a local breakfast eatery and despite that this was my third choice because the wait times at the priority spots were over an hour, it was a great selection. No wait here but don't let that fool you - you have to add this spot to your breaking the fast repertory. Leti was great and the environment was classic. Had the La Tejana Omelet and my wife had the Egg Platter. She said the Hash Browns were the best she's ever had... crispy in the outside but fluffy on the inside - perfect. I love the vintage kitchen appliances on the shelves above the windows. The tables are cool too with imagery under the lacquer."

"A normal diner, but the food is good. I got the Jake's cake that had cottage cheese baked into it with ginger flavor. I also add banana as a topping. Chorimigas was delicious too! There’s free parking."