Huong Sen

"I was looking forward to a Bowl Spicy Vegan Soup with the wifey. The restaurant closes at 9pm, we walked in at 8:30pm. The older lady behind the register made a facial expression like why are you walking in this restaurant 30 minutes before closing. The waitress on the floor was happy to see us but looked back at the cashier then looked at us and said “Orders to go only” remind you that the restaurant closes at 9pm. It’s not like we walked in at 8:55pm. If you’re not going to be open until 9pm then you should change your hours to 8pm. We went there a week prior, the older lady wasn’t working and we were seated. This lady is killing business and if it’s the owner you need to change your customer service habits and hours of operation. That was the rudest experience I’ve ever had walking into a restaurant, to the level of discrimination."

"Amazing vegetarian restaurant in Bellaire. A cozy interior with nice staff service. Lots of choices that vegetarians and non-vegetarians will enjoy alike. The prices are very good given the quality and portion of the food. Would definitely recommend if you’re in Bellaire and looking for this type of cuisine."

"While the view was elegant, the service was lacking and that’s being kind. Truth of the matter was it was non-existent. We arrived ready to try what was supposed to be a top 100 pho spot. But what wasn’t mentioned is that there are ZERO options for kids and the entire menu is vegan. While I was still willing to try and order. We sat down and couldn’t get a waitress or waiter to help take our order for over 15 mins. So we left. Not much else to report, wasn’t packed or super busy. Just seemed to get ignored in the corner after being seated. Parking: if you have a low car, you won’t like the slop of a hill pulling in."

"Vietnamese restaurant serving up solid vegetarian fare in quaint environment Food: The Rice and Egg noodles (Hu Tieu Mi Chay) were great - broth was full of umami flavor and noodles had great texture. Both the combo fried rice (Com Chien Thap Cam) and the Clay Pot Veggie fish (Ka Kho To) were on the drier side. Service was friendly but we could’ve used more frequent water refills. Atmosphere: The restaurant offers seating in both tiki booth and traditional tables and has a bunch of pretty decorations. Value: dishes featured hearty serving sizes and value was solid at ~$15 / entree"

"This is a fantastic vegetarian restaurant that specializes in creating vegetarian versions of Vietnamese food. The dishes we had were intriguing and, despite not being a vegetarian, I enjoyed them. The owners are friendly and hardworking. They made sure we were cared for and checked in repeatedly."