Brasserie 19

"Enjoyed a great evening at Brasserie 19. Craft Drinks, Appetizers, and dinner were exceptional. Our table service was provided by Jeffrey who is very professional and personable. The restaurant has a high energy vibe. Great choice for evening out in River Oaks."

"Upon entering Brasserie 19, I was immediately struck by the inviting atmosphere, which radiated warmth and sophistication. It felt like stepping into a familiar gathering place where every guest was treated like an old friend. To start my culinary journey, I indulged in the deviled eggs, a delightful twist on a classic dish. Each bite was a harmonious blend of creamy filling and tangy mustard, topped with a sprinkle of paprika for an extra kick, and caviar. Following this tantalizing appetizer, I moved on to the onion soup, a comforting bowl of rich broth and caramelized onions that warmed both body and soul. The oysters that followed were a true delight, fresh and briny, served with a zesty mignonette that perfectly complemented their natural flavors. The steak tartare was a revelation, expertly seasoned and served with crispy toast points for a satisfying crunch. And the sole fish, delicate and flaky, melted in my mouth with each forkful, its light butter sauce adding a burst of freshness to every bite. Saving room for dessert was a wise choice, as the olive oil cake stole the show with its moist crumb and subtle notes of olive oil. Paired with a scoop of homemade ice cream, it was the perfect sweet ending to an extraordinary meal. Throughout the lunch, the Sancerre wine flowed, enhancing the flavors of each dish with its crisp acidity and fruity undertones. In conclusion, my experience at Brasserie 19 was nothing short of magical. From the welcoming atmosphere to the impeccable cuisine, it was a culinary adventure that will stay with me for years to come."

"Great food, impeccable service, fun atmosphere. Service is already great. They have a hilariously great tea selection as well. Dessert is a must have- the creme Brulee is divine as is the chocolate cake. Docking a point as the starters were a little weak... the octopus was a small dish, slightly overcooked. The Caesar salad has great flavor but lack variety, and the charcuterie board was incredibly basic. Drink menu is festive and tastey. Drinks are strong! Mains are far better."

"Very nice Sunday brunch spot. Although their brunch menu is pretty limited, it is still a great place to try out. Burger was well cooked, mimosas were a sampler size, so had to double up on the order. Servers were extremely attentive."

"The vibe here is elevated and chic, with most patrons in the older range. The food overall was acceptable but not packed with flavor. I will say, however, that the butter that is paired with the bread is an absolute revelation. The menu does shift depending on the time of day, so that is something to keep in mind. They do additionally have an extensive wine collection, and the Vouvrey was positively refreshing. The staff is very friendly, and I enjoyed their help in getting recommendations. I also enjoyed the music selection, which seems to focus on smooth music from around the 70s."