Nundini Chef's Table

"Decent pizza and risotto. Cocktails are traditional made which was good. The frozen margaritas on the other hand were not good as felt like they sat in machine too long as tasted like metal and not good. Once seated which was 20 mins after reservation as think they forgot about us at bar despite being fairly empty, the service was fairly quick but besides the bartender the servers were very dry and not friendly. They definitely need to work on cleanliness of the bathrooms as well."

"Nundini Chef's Table surpassed expectations with its delightful ambiance, exquisite pasta, and excellent staff. The attentive service, combined with impeccable presentation, made for a memorable dining experience. Highly recommended!"

"Nundini Chef Table is my new favorite restaurant in Houston my a mile. We were there to celebrate an occasion with four families, and the whole experience was fantastic. Timothy, the executive chef, noticed our large group and came out of the to meet us as we were looking at the menu. His friendly charm set a fun tone for the night, and his insight helped us lock in a fantastic dinner experience. We did everything “family style” so we could all try a wide variety of food passing dishes around. It’s probably not for everybody, but they served the most tender octopus I’ve ever had anywhere. We finished with their homemade gelato, which was the perfect end to an awesome evening. This is a standout family restaurant."

"Our dining experience was marked by lengthy waiting times and confusion. From the moment we placed our order to the time the food arrived at our table, we endured a wait of fifty-two minutes. The extended delay caused considerable confusion, and despite our inquiries about ordering something quick like soup to satiate our hunger, we were assured that our order was next up. Consequently, we waited an additional twenty-five minutes before our food arrived. To make matters worse, the food was served at room temperature, forcing us to send it back to the kitchen for reheating. Once the temperature of the dishes was improved, we found the taste to be subpar, with the exception of the risotto which was the only dish that met our expectations. When we sought a discount to compensate for the inconveniences we faced, we were informed that the owner had left for the evening and the executive chef would argue in return and makes matter worse. Sorry, Giompaolo Nundini, while I sympathize with the challenges of finding good staff in today's world, I am unable to justify spending my money in an establishment where dining becomes a test of patience. p.s. customers who don’t want valet in their cars due to hygiene should be accommodated to park their own car reasonably."

"“Never judge a book by its cover!” Tucked away in a warehouse in the iconic Heights this place proved to be amazing. Truly authentic, made to order, fresh Italian cuisine. The establishment has 3 bars and several rooms to be rented out for private dining or events. Equipped with a market of imported Italian delicacies and fresh gelato bar, you can’t go wrong. Not to mention the abundant choice of regional wines to pick from is incredible. 10/10 recommend if you are not in a rush and want to enjoy some delicious Italian cuisine."