Guide > Restaurant in Texas > Restaurant in Austin > Bob's Steak & Chop House

Bob's Steak & Chop House

8212 Barton Club Drive, Austin, TX 78735

● Closed
4.5 143
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

5:00 PM - 10:00 PM

Tuesday:

5:00 PM - 10:00 PM

Wednesday:

5:00 PM - 10:00 PM

Thursday:

5:00 PM - 10:00 PM

Friday:

5:00 PM - 10:00 PM

Saturday:

5:00 PM - 10:00 PM

Sunday:

Closed

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Photos

  • Photo of Bob's Steak & Chop House - Barton Club Drive, Austin, Texas, United States
  • Photo of Bob's Steak & Chop House - Barton Club Drive, Austin, Texas, United States
  • Photo of Bob's Steak & Chop House - Barton Club Drive, Austin, Texas, United States
  • Photo of Bob's Steak & Chop House - Barton Club Drive, Austin, Texas, United States
  • Photo of Bob's Steak & Chop House - Barton Club Drive, Austin, Texas, United States
  • Photo of Bob's Steak & Chop House - Barton Club Drive, Austin, Texas, United States
  • Photo of Bob's Steak & Chop House - Barton Club Drive, Austin, Texas, United States
  • Photo of Bob's Steak & Chop House - Barton Club Drive, Austin, Texas, United States
  • Photo of Bob's Steak & Chop House - Barton Club Drive, Austin, Texas, United States
  • Photo of Bob's Steak & Chop House - Barton Club Drive, Austin, Texas, United States
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Location & Phone number

8212 Barton Club Dr, Austin, TX 78735, United States
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About the Business

Bob's Steak & Chop House is a renowned restaurant located in Austin, Texas, United States. Situated at 8212 Barton Club Drive, this institution offers a sophisticated dining experience with a focus on high-quality steaks and chops. With a cozy and elegant ambiance, Bob's Steak & Chop House is the perfect place to enjoy a delicious meal or unwind with a drink at the bar. Whether you're looking for a romantic dinner for two or a gathering with friends, Bob's Steak & Chop House is sure to impress with its impeccable service and exquisite cuisine.

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Reviews

New Review
Rating (required):
Richard Velazquez:
5

"Meal was delicious, platter sizes were overly generous, and their signature glazed carrot was not only the biggest carrot I've ever seen, but delectable."

1 year ago
Jeffrey Benz:
5

"Had a great wagyu filet dome Oscar style here and good wine. Service was terrific. Highly recommended."

1 year ago
Mark Richards:
5

"A++++ to the tremendous staff and management at Bobs. My wife and I were celebrating our daughter's 1st birthday and Tony (our server) made the experience wonderful. He understood the assignment and made sure we were totally accommodated. He even cut the cake we brought into the restaurant. I ordered the filet, which was excellent! My wife ordered the salmon, which was again... excellent! We also had the scalloped potatoes with peppercorn gravy and that was excellent! Even though the day Tuesday that we went was busier than expected, Robert (manager) made sure to stop by every table to meet and greet all patrons. I've been to a few Bobs before and this particular location is among the best! Great work!!"

1 year ago
Victor Santana Jr.:
5

"Bob's Steak & Chop House in Austin Texas at the Omni Barton Creek Resort & Spa was a wonderful dinner. We made reservations for a Monday evening Dinner. We were staying at the resort so access to the restaurant was very easy. Our waiter was very professional. The atmosphere was nice for a typically steak out. When it came to the food, we ordered a bit. We started with the Bread with Butter and Calamari. Both were good. The Dinner was great! I had the Ribeye with Mashed Potatoes, Gravy and Carrot, while she had the Crab Cakes. We would both order the same meal again! Next time we stay at the Resort we will be back for more. If you are staying at the Resort we highly recommend having a nice dinner here."

1 year ago
Latrice:
4

"What a magnificent service. This is an upscale chophouse. Our waiter was great and the manager Donovan made our experience even better. For appetizers we had the lobster bites and scallops. My oh my the lobster bites were amazing. The scallops were large in size and were almost as equally as good. For entree’s we had the ribeye, and specials which were the wagyu & lobster with baked potato and smashed potatoes. The ribeye was cooked to perfection as well as the wagyu. At the end we had a brownie ice cream sundae. Which was super moist. The ice cream was great!"

1 year ago
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