Pappadeaux Seafood Kitchen

"Re: 13080 Hwy 290 2/25/24 Jessica is a 5 STAR asset to your team. She is attentive, professional and clearly knows her product and needs of each customer. She did not stop showing that she is a steward of your best practices. I’m a business owner myself in a different industry - but I would hire 10 Jessica’s if given the chance!! Jan :-)"

"I stopped at this location for a quick happy hour and lunch to go. Gabriella was the bartender and she was very pleasant. She made suggestions of substitute to try for a meal that used to be served. I got the blackened catfish & red beans and rice. I took this to go so I was not aware the fish was not cooked properly. I’ve had my fish blackened before and it never looked this pink and under cooked before. I’m highly disappointed, I refuse to eat the fish looking like that. Now I essentially wasted my money"

"Pappadeaux Seafood Kitchen isn't just a restaurant; it's an experience, and my recent visit was nothing short of a culinary Mardi Gras! Let me paint you a picture: Appetizer Acclaim: My journey began with the Roasted Oysters. Imagine plump, briny bivalves nestled in a buttery, garlicky Parmesan blanket, then kissed with a fiery Cajun kick. Each bite was an explosion of flavor, a perfect harmony of creamy, salty, and spicy. My taste buds did a joyful jig! Pasta Paradise: The main event was the Mardi Gras Pasta, a vibrant celebration on a plate. Tender shrimp, blackened chicken, andouille sausage, and plump crawfish tails cavorted in a creamy tomato sauce flecked with bell peppers and onions. Each forkful was a party in my mouth, a delightful marriage of Cajun spice and comforting richness. The portion was generous, but I savored every single bite, wishing the party could go on forever. Dessert Debauchery: Now, for the grand finale: the Strawberry Mangeaux Tango. This wasn't just a dessert; it was a love letter to Louisiana strawberries. Imagine a buttery pecan crust cradling a layer of creamy cheesecake, then generously crowned with fresh strawberries and a dreamy strawberry sauce. Each spoonful was a sweet escape, a perfect balance of tart and creamy, light and decadent. It was the kind of dessert that makes you close your eyes and sigh with contentment. Beyond the Bite: Of course, Pappadeaux isn't just about the food (although, let's be honest, the food is pretty darn amazing). The atmosphere is lively and vibrant, with friendly service that adds to the Cajun charm. The portions are generous, the prices are fair, and the overall experience is simply delightful."

"Pappadeaux Seafood Restaurant at Northwest Freeway in Houston, Texas, has always been my family's favorite restaurant for celebrating birthdays or entertaining visitors. Recently, I had the opportunity to host some guests from Brazil at Pappadeaux, and I wanted to make sure that they had a superb dining experience. As soon as we arrived, we were greeted by a friendly hostess who seated us at a table in the main dining room. The atmosphere was warm and inviting, with dark wood accents and dim lighting. Our server introduced himself and quickly took our drink orders.All of the dishes were cooked to perfection and were incredibly flavorful. For our main lunch course, we ordered the fried shrimp and the shrimp po boy platters. The fried shrimp were perfectly cooked, with a light and crispy batter. The shrimp po boy sandwiches were also delicious, with fresh shrimp piled high on toasted French bread. In addition to the delicious food, we were also impressed by the excellent service at Pappadeaux. Our server was attentive and knowledgeable, and he made sure that our glasses were always full and that our food was served hot. Overall, our dining experience at Pappadeaux Seafood Restaurant was superb. The food was delicious, the service was excellent, and the atmosphere was warm and inviting. My guests from Brazil were very happy and appreciative, and they said that it was one of the best meals they had ever had. I highly recommend Pappadeaux Seafood Restaurant to anyone looking for a superb dining experience. The food is delicious, the service is excellent, and the atmosphere is perfect for any occasion."