Tony's

"I was taken here by a dear friend for a special occasion. They served me uncooked chicken in my salad, as well as pieces of the chicken that are normally tossed aside. They also fried the chicken skin and tossed it into the salad like croutons. It was revolting. The service was excellent and the dessert was spectacular. I am mortified by the main course. I did not want to tell my friend because I care so much about her and she had taken me to such a special place. But uncooked chicken in a salad is just completely unacceptable. And I took it home so that I send a photograph to the manager. But when I called that afternoon, I was told that the manager doesn’t deal with the kitchen. —Let that sink in. I was told the manager only deals with the front of the house. As somebody who worked in the restaurant industry, I can say with certainty that that is The Problem. So here is my salad:"

"Perfect! Tonys is a classic in houston. I dine at the bar and the service is excellent. The barkeep is a amazing making great cocktails and recommending the best wine for my meal! The filet mignon tonys style is a must and is better if your order the side of the truffle pasta. Dont forget the suffle!"

"This place is fine. The service is good as is the ambiance but the flavors were flat for us. Some dishes were great but others were pretty bad for us. Hard to tell this was an Italian restaurant since flavors seemed all over the place"

"I've been looking forward to going to Tony's for nearly a year as part of our real estate pac benefit. It was a beautiful private evening catered by Tony's. The service was absolutely impeccable. From the valet, to the folks with the welcome drink and passing the appetizers, and especially our table servers. 100 out of 10 for the thoughtfulness, service, and minimal number of seconds that would pass before water was filled, napkins were placed on laps, utensils replaced, cups removed, absolute perfection. I have no idea how they have servers trained to be so warm and welcoming and serving at the same time but they are doing an outstanding job. I did leave off one star because I loved the appetizers but some of the entree dishes were not amazing. The snapper was fine but not extremely flavorful even with the sauce. The main steak entree was extremely peppery but didn't have much other flavor. The butternut squash pasta was too sweet for my taste. I tasted my friend's branzino and it was good but again, nothing to write home about. On the other hand, the appetizers that were a big hit where the crab cakes, beef Wellington, and crab BLT among others. I would definitely come back but be more selective of the main entree foods."

"Came here for Valentine’s Day. It was my first time. At first we were seated by the bar area. It was extremely drafty and the service was terrible. I was upset with the first 15 minutes of my experience here. But I went to the front desk as we weren’t even acknowledged by the waiters once we were seated. I had to ask for water and bread. They moved us to the dining room area and what a difference! The waiters were more attentive and it wasn’t as cold and it was more quiet. We had a wonderful evening after moving tables. But that first 15 minutes was unacceptable! I’m glad the team redeemed themselves or I would have left a bad review. Probably won’t be back anytime soon tho!"