Guide > Restaurant in Texas > Restaurant in Houston > Caribbean Jerk Cuisine

Caribbean Jerk Cuisine

9334 Richmond Avenue, Houston, TX 77063

● Open
4 361
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  • Photo of Caribbean Jerk Cuisine - Richmond Avenue, Houston, Texas, United States
  • Photo of Caribbean Jerk Cuisine - Richmond Avenue, Houston, Texas, United States
  • Photo of Caribbean Jerk Cuisine - Richmond Avenue, Houston, Texas, United States
  • Photo of Caribbean Jerk Cuisine - Richmond Avenue, Houston, Texas, United States
  • Photo of Caribbean Jerk Cuisine - Richmond Avenue, Houston, Texas, United States
  • Photo of Caribbean Jerk Cuisine - Richmond Avenue, Houston, Texas, United States
  • Photo of Caribbean Jerk Cuisine - Richmond Avenue, Houston, Texas, United States
  • Photo of Caribbean Jerk Cuisine - Richmond Avenue, Houston, Texas, United States
  • Photo of Caribbean Jerk Cuisine - Richmond Avenue, Houston, Texas, United States
  • Photo of Caribbean Jerk Cuisine - Richmond Avenue, Houston, Texas, United States
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Location & Phone number

9334 Richmond Ave., Houston, TX 77063, United States
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About the Business

Caribbean Jerk Cuisine is a vibrant and flavorful restaurant located at 9334 Richmond Avenue in Houston, Texas. Specializing in authentic Caribbean dishes, our menu features a variety of delicious jerk seasoned meats, seafood, and vegetarian options. Our cozy and welcoming atmosphere offers a taste of the islands right in the heart of Texas. Come and experience the bold and spicy flavors of the Caribbean at Caribbean Jerk Cuisine today!

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Reviews

New Review
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Nazla Johnson:
1

"I give this restaurant a 0. The service is below horrible and stew chicken is NOT stew chicken. I'm Caribbean and I'm not sure what they are cooking. They don't value their customers. Everyone had a bad attitude. The place is junkie. They need to clean up and make it more inviting. But the spirit of the people need to change. The patties were good they might have been store bought. I would NOT recommend this place. They don't deserve a start but this site is making me give a star."

1 year ago
Maksim Strachan:
5

"The jerk chicken was amazing with a great sauce. You get a lot of food for what you pay for, I couldn’t finish it and had to bring it home. The atmosphere was great with music playing to amplify the experience. The food came out quickly after we ordered it and was steaming hot. 10/10 I would recommend going for your next meal. The people were super nice always offering for supplemental items like napkins and water constantly."

1 year ago
Kay Kaye:
2

"First I ordered the stew chicken meal, I was told I can only get dark meat which don’t care too much for, especially legs. So I asked for two thighs and was told they couldn’t do that because it’s the lunch special. Second these people claiming they give a lot for the lunch special are lying!!! My lunch special came with a reheated piece of leg and tiny piece of thigh. Last but not least I don’t think the people that cook and/or work here are actually Jamaican or even Jamaican descendants. I say this because the stew chicken I received looks and taste more like Haitian stew chicken than Jamaican stew chicken, and from my experience Jamaican stew chicken is usually cut up into smaller pieces, and browned not fried before simmering. Haitian stew chicken is not chopped into smaller pieces, is fried then simmered in sauce, and I have never had Jamaican food where there wasn’t an option for salad, cabbage, or greens even for a lunch special. This restaurant only serves a salad on the side, which is something I’ve only seen done with Haitian food and/or restaurants. Another thing is that I was told the stew chicken would take 45mins, when I came to get it I was told I had to wait a little longer which was fine, as I figured I was getting a fresh order of food. However, when I got to my car I told my daughter to hold it and she wearing shorts sat it on her leg because the plate was lukewarm, how a plate that was supposedly just made lukewarm is beyond me. Overall the food is decent but I will not go back there again."

1 year ago
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