Sal y Pimienta Kitchen

"We really enjoyed our first experience at Sal y Pimienta! Went with a group of coworkers and they set up our table in the La Paz room, our server was so friendly and helpful with suggesting dishes. They brought out a basket of fresh kettle chips and focaccia with chimichurri sauce to dip. It was so delicious! We ordered a variety of plates and everyone was thrilled with the flavors and portion sizes. We started with the beef and chicken empanadas which came with a tasty dipping sauce. They also offer a 4-course meal at a very reasonable price. Will definitely be back for dinner!"

"First impression, amazing! All of our food was delicious! Diego gave top level service with a contagious smile, ask for him! Excellent wine list, our first experience with Uruguay wine, delicious!"

"Came to eat here with my wife and a couple of great friends for dinner after coming into town from Amarillo. We had the calamari and the empeñadas to start with our appetizers. For our main course we had the Suprema Pollo de la Plancha, Lobster Mezzaluna Pasta, Aukushi Out Side Skirt and Lamb Ossobuco. Along with this we had a few cocktails and some glasses of wine. Overall we had a great time at the restaurant. The wait staff was really good and the food was delicious and cooked well. We are glad that we decided to choose something other than a steakhouse (cause there are tons of them everywhere) and something different in Latin American culture other than Mexican food. Would definitely recommend anyone to eat here if they are looking for something different like we did. Also if you have room for desert the cheesecake is really good. It’s different than most of the restaurants as it has alittle but of whipped cream, caramel and is caramel flavored."

"My family and I had an incredible dining experience at Sal y Pimienta! The Lamb Lolichops were absolutely amazing, perfectly cooked (medium) and bursting with flavor. The Truffle Pasta was a creamy delight, with a rich and indulgent sauce. And let's not forget the 36 oz Tomahawk steak—it was a true treat, juicy and tender with a mouthwatering charred crust. I must give a special shout out to Edgar, one of the best waiters I've ever had the pleasure of being served by. His attentiveness, knowledge, and genuine warmth added an extra layer of enjoyment to the meal. The ambiance at Sal y Pimienta was fantastic, creating a cozy and inviting atmosphere that made the dining experience even more memorable. And a bonus treat: their chicken, lamb and most steaks are halal! Will be back soon…"

"Came here for a dinner party and actually surprised by the food. Before coming, I heard not so great things and wasn’t impressed with what I saw on the menu either. The food spoke for itself though. Our table ordered lamb chops and empanadas to start. I am not a fan of lamb chops but they weren’t too bad, I must say. If I recall correctly, there were 4 different types of empanada fillings. My favorites were the spinach and artichoke and the beef. For our entrees we had the tomahawk and the ribeye to share amongst 8 people. We also ordered sides of mushrooms, asparagus and mash potatoes. Loved the mashed potatoes, I would’ve been content eating just that, honestly. Before our steaks came, our servers came with decorated hot plates and we had a bit of fun plating up our dinner lol. The steaks were seasoned beautifully. It came out pretty rare for me but our server just told us to keep it on the the hot tray for longer. Oo we also got the 4 leches which was a nice sweet treat after our meal. Overall, I would probably recommend this place for an occasion."