The Chef's Table

"What a beautiful restaurant! Such a great atmosphere, the service was top tier and the food was BOMB! I had such a great experience here celebrating my friend and I will definitely be back for a date night with hubby next time. I highly recommend this restaurant!"

"My husband and I came here for our anniversary. We were asked if we were celebrating anything special and they truly made it feel like so. Every encounter with an employee was special. Our waitress Tracy really went above and beyond. She told us the history of the restaurant, chef, dishes and ingredients. She also gave great recommendations and gave us a “toast” for our anniversary which were two little passion fruit mimosas. The atmosphere was fantastic. Very chic and moody. The food was delicious. We had the bacon wrapped scallops, stuffed mushrooms and stuffed shrimp, lobster ravioli, steak, green beans, lobster mac & cheese, whipped potatoes and passion fruit crème brûlée. Everything was to die for but the scallops and potatoes were the best. The drinks were also amazing. Aside from the delicious toast we were gifted, we loved the peach mule, wine and the WATER! The watermelon, strawberry and lime infused water was so thoughtful and refreshing… and PINK, which I love. Overall can’t say better things. We had a great experience and will be coming back."

"What an experience! From the time we entered the restaurant to the time we left it was a 5 star experience. The infused water was so yummy so I didn't get anything else to drink but my husband got an old fashioned (he said it didn't taste like and old fashioned but it was boozy so he didn't complain). We started with the mussels and they were huge! The garlic tomato sauce was really yummy and different. I got the yellow Curry dish and it was good. I think it could have used a little more mango chutney overall 4.5/5. My husband got the meat plate (cannot remember the name) he loved everything but really loved the lamb chop. I pulled the "wife tax" and ate some of his beef kabob and chicken. I will be getting the beef kabob on our return here. It was so good! The sticky toffee pudding was to die for. We got one to go! Now this place ain't cheap but it was worth the splurge."

"My girlfriends and I celebrated celebrated our birthdays at The Chef’s Table. I can’t say enough wonderful things about the food, the staff and the atmosphere! Great timing on arrival of appetizers and food. We were encouraged to enjoy our appetizers at leisure and then order. The portions were amazing! The drinks were incredibly made! Our waitress, Jane, was the best!!!! Great knowledge of the menu, great humor! Never had an empty glass! It was an amazing experience all around. 5 stars doesn’t do it justice! Thank you Jane for making our celebration incredible ♥️"

"Absolutely amazing. The flavors were perfect and all put together extremely well. We took our son here for his 18th Birthday as he'll soon be graduating and going off to Culinary School. I searched for the perfect place for him to experience a Culinary experience and landed at the Chef's Table. We are so glad we did as it definitely exceeded our expectations. Even the mushrooms were so flavorful and perfectly cooked. Amazing job, Chef!"