Guide > Restaurant in Texas > Restaurant in Dallas > Dickey's Barbecue Pit

Dickey's Barbecue Pit

Dallas, TX 75261

● Closed
3.3 37
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

11:00 AM - 9:00 PM

Tuesday:

11:00 AM - 9:00 PM

Wednesday:

11:00 AM - 9:00 PM

Thursday:

11:00 AM - 9:00 PM

Friday:

11:00 AM - 9:00 PM

Saturday:

11:00 AM - 9:00 PM

Sunday:

11:00 AM - 9:00 PM

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Photos

  • Photo of Dickey's Barbecue Pit - Dallas, Texas, United States
  • Photo of Dickey's Barbecue Pit - Dallas, Texas, United States
  • Photo of Dickey's Barbecue Pit - Dallas, Texas, United States
  • Photo of Dickey's Barbecue Pit - Dallas, Texas, United States
  • Photo of Dickey's Barbecue Pit - Dallas, Texas, United States
  • Photo of Dickey's Barbecue Pit - Dallas, Texas, United States
  • Photo of Dickey's Barbecue Pit - Dallas, Texas, United States
  • Photo of Dickey's Barbecue Pit - Dallas, Texas, United States
  • Photo of Dickey's Barbecue Pit - Dallas, Texas, United States
  • Photo of Dickey's Barbecue Pit - Dallas, Texas, United States
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Location & Phone number

Dallas Fort Worth International Airport, Terminal E, Aviation Dr Gate 27, Dallas, TX 75261, United States
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About the Business

Dickey's Barbecue Pit

Dickey's Barbecue Pit is a popular restaurant located in Dallas, Texas, known for its delicious barbecue dishes. This institution offers mouthwatering meals for dine-in or takeaway. While they do not currently offer online ordering, customers can still enjoy the best barbecue in Dallas at Dickey's Barbecue Pit. With a reputation for serving up top-notch barbecue, this restaurant is a must-visit for anyone craving a hearty and satisfying meal.

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Reviews

New Review
Rating (required):
Scott Galbraith:
4

"Really good wings. Atmosphere is in the DFW airport.....blah. But otherwise pretty good."

1 year ago
Robert Ferguson:
3

"I ordered the brisket sandwich combo with bbq baked beans as my side. For the sandwich, side and a medium coke I was charged $17.63. The price was fair considering the typical airport markup, and it could have been a whole lot worse. The food was good. Not the best I’ve had but there were a couple of surprises, some pleasant and some unexpected. The brisket itself was smoky and flavorful. The sauce definitely compliments the meat very wrll. It has a slight kick with equal parts sweet, tangy and savory. My only complaint about this sandwich was the meat was held just a little too long in the holding cabinet, causing it to be a little dry. The baked beans offered quite the unexpected surprise though. By the title, one would assume the flavor profile would be sweet and smoky. However, these beans definitely had the flavor of chili. You definitely taste the typical seasonings used in a good texas chili such as chili powder and cumin. Depending on your opinion of chili, this could be either a pleasant surprise or an unpleasant experience. For myself it worked well and balanced things out between sweet and savory. The customer service personnel were welcoming and friendly. I would rate my overall experience a 3.5 out of 5"

1 year ago
Mark Sturges:
4

"I ordered the wings. Watched the guy take them from the frozen box, and put them into frying basket. Also, I watched him cook my fries. So I knew both were freshly cooked and not just sitting there under a heat lamp. Both were good. The wings had a smoked flavor, and the Texas sauce was perfect heat. Plus, this place is down at the end of Terminal E. Their big drink was also a plus!"

1 year ago
Karl McCollester:
1

"Apparently they're too ashamed of the location in terminal d to even claim it on the map. I went hoping for some adequate Texas barbeque. What I got instead was the dry as sheetrock abomination pictured. Luckily I got some plaster disguised as something called a baked potato casserole so if my flight gets delayed I guess at least I can build some sort of makeshift sleeping quarters. When lonesome cowboys are out on the prairie rending their hearts from their chest, this is why. Please do better."

1 year ago
R:
1

"Red hair lady was grumpy. I just asked what is 3 meat plate, she answered and start to prepare before I said yes. I said not yet then she frown.. food and soda are expensive. The guy working over there was nice guy."

almost 2 years ago
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