Cork & Pig Tavern Southlake

1431 East Southlake Boulevard, Southlake, TX 76092

● Closed

4.5 166

Hours open

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Hours open

Monday:

11:00 AM - 9:00 PM

Tuesday:

11:00 AM - 9:00 PM

Wednesday:

11:00 AM - 9:00 PM

Thursday:

11:00 AM - 9:00 PM

Friday:

11:00 AM - 10:00 PM

Saturday:

10:00 AM - 10:00 PM

Sunday:

10:00 AM - 9:00 PM

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Location & Phone number

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1431 E Southlake Blvd #551, Southlake, TX 76092, United States

817-865-6464

corkandpig.com

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About the Business

Located in the heart of downtown Southlake, Texas, Cork & Pig Tavern is a unique blend of chef-driven cuisine, craft cocktails, and a welcoming atmosphere for friends and family to enjoy. With a menu featuring gourmet salads, sandwiches, wood-fired pizzas, and mouthwatering appetizers, there is something for everyone to indulge in. The expansive wine selection, craft beers, and specialty cocktails perfectly complement the delicious food offerings.

Every Wednesday, guests can take advantage of half-priced bottles of wine, making it the perfect opportunity to gather with loved ones and enjoy a selection of wines from around the world. Whether you are in the mood for a bold red or a crisp white, Cork & Pig Tavern has you covered.

The institution was founded by Chefs Felipe Armenta, John Nestor, Virginia Dalbeck, and Ed Buenaventura, who share a passion for great wines and delicious food. Since opening the first location in San Angelo, Texas, Cork & Pig Tavern has expanded to multiple locations, including Southlake. The success of the restaurant is a testament to the dedication of the chefs and their commitment to providing a memorable dining experience for all guests.

Whether you are joining us for happy hour on weekdays, indulging in brunch on weekends, or celebrating a special occasion, Cork & Pig Tavern is the perfect destination. Gift cards are also available for purchase online, making them the ideal gift for any food and wine enthusiast. Join us at Cork & Pig Tavern Southlake for an unforgettable dining experience.

Reviews

Georgia Little:

"We had lunch here. I ordered the Fish and Chips and substituted a salad for the chips. The salad was fantastic! Avocado, almonds, cherry tomatoes all in a delicious citrus vinaigrette. My son had the French dip sandwich, which came on a specialty bread, and was served like sliders with a jus. It is a blend of sirloin and prime rib. He said it was awesome! The server was friendly and took the time to describe the food and answer our questions. We would definitely return."

1 year ago

Destinee Evans:

"My mom & I came as first timers and it was AMAZING ! We arrived for Happy Hour (3-6pm) and ordered the Island in the and drink plus pepperoni pizza with the parmesan sauce - all were on the HH menu and it was DELICIOUS!!! Our waitress Madison was amazing & friendly and Gabriel was a wonderful manager and checked on us several times. We sat on the patio and enjoyed the atmosphere!! Everything is made from scratch and is very fresh !! GO HERE ASAP!!"

1 year ago

Jd Carr:

"Everything from scratch. Absolutely outstanding food and service. Crab dip, wood fired chicken with bourbon sauce, and salmon were excellent. Some craft beer and craft cocktails. Other people at the table had the chicken parm and blackened mahi tacos and said they were good. Highly recommend."

1 year ago

Lina Berger:

"From the moment we walked in, we were greeted with warmth and hospitality. The ambiance was cozy yet upscale, perfect for a lunch, night out with friends, or a special date. The menu offered a delightful array of dishes, each bursting with flavor and expertly crafted. The staff was attentive and knowledgeable, ensuring that every aspect of our meal was top-notch. Whether you're craving a juicy burger or a perfectly cooked steak, Cork & Pig Tavern delivers an unforgettable culinary journey. Can't wait to return for another memorable dining experience!"

1 year ago

Carrie Kennedy:

"We visited for brunch and it was exquisite! The food, atmosphere and service were all fantastic. The coffee was huge, hot and a great flavor. My hubby had the fish and chips, and I had the biscuits and gravy. This was not your momma's biscuits and gravy. The biscuits were perfect with a hint of rosemary! The gravy was flavorful and a great consistency. The bacon had an amazing flavor, but could have been a little more.crispy. The fish and chips were fried but not too greasy. The fish was flaky and had a subtle flavor. The fries were thin and crispy. Altogether a triumph for brunch!"

1 year ago

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Cork & Pig Tavern Southlake

Hours open

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About the Business

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