1860 Pizza Co

"McKayla was an excellent server! The pizza was amazing, crisp crust, great flavor! The Buffalo waffle fries are stacked with sauce and cheese and were great! Make a stop in after you've had some cocktails at Oak & Eden."

"I ate here for the first time last night and the Pulled Pork Pizza was phenomenal - hands down the best pizza I've EVER had. Downfalls: the place is very small and it took longer than I would have liked to pay to leave. Also a bit on the pricey side: for 2 medium pizzas, 1 beer, 1 mule and 3 kid drinks it was $61.00 (not including the tip).. with tip it was $72.00."

"Ordered a pizza to go. Got it home and it was barely cooked. We have never seen such a pale pizza. Where are the golden brown edges with maybe a little black that shows you the pizza was cooked with love. Nothing here but creamy white. Had to put it in the toaster oven when we got home. Not what we were expecting from this apparently overrated pizza restaurant. We called to just say that we were very disappointed and got an “oh, sorry.” That was it. Four of us were going to come in for pizza tomorrow, but I think we’ll head to Dominos instead."

"Great atmosphere and excellent music choice. The white pizza was ok. If it didn't have the sausage, it would definitely lack any taste. The pepperoni pizza was pretty decent. The crust on both was a little hard. I didn't really think it was worth the $18 for the pepperoni or the $20 for the white pizza."

"Restaurant was clean and has a nice interior with very nice wood top tables. Staff was very attentive and friendly providing excellent customer service. We ordered plain waffle fries, medium pepperoni pizza, medium brisket pie pizza, and one salad bar trip. The waffle fries have a flavor to match jack in the box curly fries seasoning. They were cooked perfectly and was a decent serving for the cost. The pepperoni pizza had a great ratio of sauce to cheese. We would have preferred more pepperonis to be on it. It did drip grease but that is to be expected with the type of pepperonis. The brisket pie pizza was a little disappointing as the brisket were chunks that at times some were just a bit tough/chewy and I would have preferred more brisket to be on it with the price paid for the medium. A shredded brisket might work better for the pizza. The sauce cheese and cilantro ratio was good but it did lack the meat. The salad bar was as expected for a typical little salad bar. Offerings do not justify the cost of a salad trip. I requested a side of the pulled pork to taste the quality of the meat and it was as expected from a pizza place. It was pulled nicely and not too fatty. Prices on the menu are not current correct pricing for card purchases as everything was higher once I received the ticket due to paying with card. Yet another place passing along a cost of doing business onto their customer. I’m my opinion the cost would prevent me from making 1860 Pizza my top choice for going and having pizza in Wise County."