The Edge

"Went with my parents and brother for dinner. We got there around 5:30p on a Thursday. The bar was busy, but we were only the second table seated in the dining room. Dad ordered the salmon. Although I did not think this looked appealing when the plate was placed on the table, Dad did say it was good. My brother got the pork (chops or loins, I don't remember). He was pleasantly surprised at how large they were. Since he knew he was getting two with his dinner, he expected each to be roughly half the size he was served. He also thought they were especially good and tried to share his dinner. My Mom and I both got breaded tenderloin sandwiches with French fries, although Mom ordered hers plain (without lettuce, tomato, or mayo) and without a bun. We could tell our tenderloins were freshly fried, with crispy breading and a juicy, flavorful interior. The lettuce and tomato were fresh despite it being January, and pickles I added were cut thick and crunchy. The French fries were average. They were not as hot or crispy as I would've liked, but they were slightly spicy in a pleasant way I was not expecting. The girl who served us was pleasant and prompt. And the atmosphere was nice, but I think that's mostly because it was empty. I think if the dining room were full, it would be unpleasantly loud."

"We took our daughter and son-in-law to The Edge for lunch and it was delightful and delicious food. Also, very courteous waitresses. Two of us had the Salmon, one the chicken wrap, and one the Tenderloin. We also had the chocolate cake for dessert. It was delicious and one piece would easily serve 4 people. We highly recommend enjoying a meal there either in the Pub or dining room ... Great experience!!"

"The old bar in here is just the coolest. It's just an old school country club and the wood and the arrangement is so pleasing. We love sitting at the bar and enjoying their food and a drink."

"tried the $13 grilled and breaded tenderloins at the edge in Anderson tonight. very disappointing for the most expensive tenderloin in Anderson. they were thick like I like them but they didn't trim the fat or the gristle some bits were just inedible. the grilled tenderloin tasted like beef, so somebody didn't clean off the grill before they cooked it. the lettuce was wilted so we didn't eat that the tomatoes were way past their prime and disintegrated so we scraped those off. the bun fell apart. they got our order wrong. we ordered lettuce and tomato on both and got lettuce and tomato and onions on one and lettuce and onions on the other. the onion rings would have been good if they've been crispy. french fries no seasoning but that's fine we added a little salt and they were pretty good. everything stuck in styrofoam rather than something compostable. if you want a good golf course tenderloin then it's the 1925 pub house not Edgewood."

"Went here on 9/29/22. Waited 8 minutes before we seen any workers to seat us. Waitress took order. Our regular food came out before our appetizers. We got ribeye, which it looked and tasted like a sirloin. Also got salad wedge, that looked pathetic!! Then the appetizer which was stuffed mushrooms was nasty! They received a well deserved 2 overall. Won't be back."