Hobnob Corner

"This place is old but boasts the traditional quality of food. Loved the dishes we tried here. Everything was unique and was flavorsome. We tried chicken cilantro, tuna melt and pork tenderloin . There was a unique touch to the preparation. The ambience was very cozy and the building was very old. We thoroughly enjoyed the experience. The parking is going to be an issue as this was right along an intersection and you will have to park your car away and walk."

"Excellent menu. Quite a wide variety. Has more foodie flair than I recall from past visits years ago. Jambalaya (with or without shrimp or chicken), BBQ pork tacos, Asian shrimp, duck... It's a nice variety!"

"Such a great restaurant! The service was terrific! They accommodate the big group and were very nice with us and our kid! The food was delicious! Very different flavors. I would love to come back!"

"Great little restaurant in Nashville, Indiana in an old historic building. Food was very good and service outstanding! I had the Pot Roast Sandwich and that beef was falling apart good. My husband had Bratwurst and sauerkraut that was delicious. The desserts looked great but we were too stuffed. Definitely give it a stop in when you visit Nashville!"

"My two children and myself had brunch here Sunday morning around 10. We waited a few minutes for seating. As we walk to the back of the restaurant I can see every table is full, and there were a few people behind us in line. I didn't catch our waitresses name but she greeted us almost immediately and got our drink order. Throughout our interactions and her having several tables she always had a smile, was kind and never let our drinks get empty. We decided to be rebels and get the strawberry shortcake for breakfast, the build your own omelet (ham, cheese and spinach) and the hills, I believe. Everything was soo good! The omelet and scrambled eggs were so light and fluffy and cheesey! The biscuits and gravy had big chunks of sausage and was a good consistency, not too thick and not too runny. I didn't even salt any of my food. The seasoning was just right for us. And that strawberry shortcake.... it came out looking promising. Promise delivered. The strawberries had a sweet syrup (I'm guessing it was a simple syrup) with them and the cake. The cake was moist and had not quite a crumble top to it. From what I could tell a homemade whip cream but it was thicker and creamer so I'm also wondering if it had whipped cream cheese folded in. Either way I want it as part of my final meal on this earth. You should definitely try this sweet little gem of a restaurant if you find yourself in Nashville."