Station 21 American Grill

"Station 21 American Grill in Crown Point. A firehouse themed restaurant and fare that suits the "grill" designation. My wife was torn between a few options and settled on the Bourbon Glazed Salmon entrée, topped with an exceptional mango salsa, complemented with side salad, (REALLY GOOD) mashed potatoes and gently cooked green beans. For myself, I had the Ahi Tuna Tacos, lightly seared tuna with light cabbage slaw, avacado and rice. All very fresh and flavorful."

"Hello my Foodies! On my travels and found Station 21. This place was clean with nice decor. It was a quiet Monday afternoon, so not crowded at all. Great spot to stop by after antiquing! I had the macaroni with Buffalo chicken. There was a small kick to the chicken, so it took my plain macaroni to another level. Everything was great, the server was nice and the price was decent. If you're in Crown Point Indiana, stop by this place."

"My family dined here for lunch this weekend. The food, drinks and overall atmosphere were amazing! Our server was also wonderful. All the games were playing on the televisions."

"Located comfortably within the heart of Crown Point, Station 21 American Grill offers an authentic and unpretentious dining experience that encapsulates the essence of classic American cuisine. From the moment you enter, you're greeted by a warm and inviting ambiance that effortlessly blends contemporary design with a timeless charm. The tasteful decor, coupled with attentive service, sets the tone for an unforgettable meal. Inaugurating my culinary journey within these esteemed confines, I found myself irresistibly drawn to the siren call of an age-old favorite: tacos. I placed an order of the Ahi Tuna Tacos. These tantalizing creations are a testament to the restaurant's dedication to creating bold and innovative flavor combinations. Picture succulent ahi tuna, seared to perfection and served rare, offering a melt-in-your-mouth experience that's a true delight for seafood enthusiasts. The inclusion of jalapeño cilantro slaw adds a zesty kick that complements the richness of the tuna. This slaw not only provides a burst of flavor but also a delightful crunch that elevates the overall texture of the dish. A squeeze of lime adds a refreshing acidity that cuts through the richness and brightens up each bite. Served alongside rice and avocado, the Ahi Tuna Tacos deliver a well-rounded experience that's both satisfying and invigorating. The rice provides a comforting base, while the creamy avocado adds a velvety smoothness that complements the tender tuna. The combination of flavors and textures is a masterstroke, highlighting the thought and care that go into crafting each dish at Station 21. Whether you're a connoisseur of seafood or simply looking for a hearty and satisfying meal, Station 21 guarantees an experience that caters to diverse palates. From the first taste to the final morsel, every aspect of your visit will reflect the passion and dedication that make Station 21 American Grill a true standout in the city's dining scene."

"Overall we had a wonderful experience. The staff was very attentive. There were so many appetizers that sounded delicious we struggled with picking only one. Fried pickle fries was the choice. It came with spicy ranch for dipping. I have to say, the pickles by itself were delicious. The sauce only made it that much better. For mains my wife went with a pulled pork sandwich with cheddar cheese, coleslaw and the signature bbq sauce. The sauce was on the sweeter side, but my wife loved it. My main was Monterrey chicken. Two chicken breasts topped with bacon, mushrooms and broiled Monterrey jack cheese. Served with smashed potatoes and some pretty tasty green beans. The chicken was a little one note so I asked for some bbq sauce to cut through the flavor. The sweetness was the touch I needed to help round out the dish. In all, very good. We will definitely be going back."