Cucos Mexican Cafe

"Had the chicken chimipoquitas for lunch. Chicken tortilla with cheese on top. Nice lunch portion"

"While I really can't give a great testimony to the food I tried today... I can say that the customer service was better than excellent. That alone will make me come back to try something else on the menu."

"We were shopping at the gun store in the same complex and it was close to dinner time so we decided to try this restaurant. It was our first time here. It was just before 5 pm so there weren't many people there yet, though it did fill up as the dinner hour progressed. The typical chips and salsa were placed on our table. Very generic. Salsa was bland. Chips light and crispy. We ordered the combo fajitas for two. It came with our own beans and rice. A separate plate of sour cream, guacamole, pico de gallo, lettuce and cheese. I've never seen cheese served with fajitas. The meat tray had shrimp, pork, chicken and beef on a bed or grilled onions and peppers and it came sizzling because of the citrus squeezed over it. The tortillas were hot and fresh. The meats were really good. The beans and rice were fair. Nothing spectacular. The service was fast and friendly and the place was clean. Their bar was really cool. It was a lot of food and we walked away quite full and with a to-go box. All in all, not a bad experience. Still, fairly white guy Mexican food, but good."

"It’s basically your typical Tex-Mex. The tortilla chips are probably the best part. They are the thin ones and go good with salsa and cheese dip. I had a cheese enchilada and it was good. My date had the chicken fajitas and she thought they were decent. Beer was cold and the margaritas are good."

"In my opinion it's like the McDonald's of Mexican. They do express well, time from ordering to being served is relatively quick. However the salsa is straight forward tomatoes, onion and salt, no cilantro or pepper variety that I could detect. The chips are light ( thin) and crispy. Pepsi products are featured so you can get a Mountain Dew. The sweet tea was a good strength and flavor, it might could've used a tad more sugar as I always take mine with lemon. The mini chimichangas were odd , not bad but just sorta bland. Served 2 or 4 to a dish with either rice or rice and beans, with the rice and bean dish being .50 more with the 2 entree version. Shredded mexican mixed cheese is melted/toasted over them and there is a yellow sauce on the interior chicken and a brown sauce on the plate, which basically makes the doughy tortilla easy to swallow. But again not much actual flavor is involved. My daughter ordered the fajita and best described that unpleasant experience of burning corn shell as a bad plan. There really should be a metal spatula beneath the corn tortilla shell that holds the rice so that it can forgo the strong burned smoke that leaves the rice unfit for consumption. There was meat and onions , a lemon portion , and a tomato wedge, but no peppers of any kind on the hot skillet in a small portion. The salad (lettuce, more diced tomatoes, and shredded Mexican cheese ) was served in a small ( think banana split sized dish) leaving no where to actually construct the fajita. The was a small portion of sour cream and another of guacamole in the smallest plastic to go containers( like may be used for seasoning or salt). There were no condiments on the table, but I did notice some other customers had acquired them . I did like the round microwavable tortilla shell holder verses the foil you might get elsewhere for the ease of getting the next one out. Our server didn't check on us once after serving the food and seemed as though my request for a to go drink was inconvenient. I won't be returning."