Sam's Sports Grill - Florence

"Great spot for a quick work lunch. Attentive and friendly staff. Caesar salad was cold and creamy - absolutely perfect. Chicken strips were incredibly tender and moist. They were a bit under seasoned by themselves, but that turned out to be a good thing because you will want to drench them in their buffalo ranch and honey mustard. Fries were great and stayed crispy throughout the meal. Wish I got the platter (6 small tenders) vs the basket (4 tenders) because I loved them so much."

"Whenever I want wings, this is my top choice. I always opt for the sweet and spicy wings paired with their amazing ranch and Caesar dressing. While I usually do takeout, the staff is always friendly when I walk in. This place has become a favorite of mine."

"Upon our visit last night, on 1/3/2024, we observed a notable increase in prices since our last visit a few months ago. While we had previously acknowledged slight reductions in portion sizes for some of our regular orders, the pricing remained constant, which, while disappointing, was somewhat understandable given the challenges of adjusting to rising costs. However, the shift from a reasonable $9.99 for a well-sized portion to a new price of $17 proved less justifiable, especially considering the comparative value offered by other locally owned, non-franchise establishments in the vicinity. This price adjustment, coupled with what seemed like diminishing returns in terms of portion size and perceived quality, raises concerns, especially when juxtaposed with the offerings from other eateries providing superior culinary experiences at more reasonable prices. As patrons who frequented this establishment 5-6 times annually, the recent changes prompt a reconsideration of our dining choices. While recognizing the potential need to address operating costs, the substantial hike in prices, from $9.99 to $17, seems disproportionate and raises questions about its impact on both customers and staff. The burden of such price increases, both for the patrons and the wait staff, becomes evident when faced with bills that are $20-$60 higher than the norm. The viability of sustaining a loyal customer base may be compromised as a result. While everyone has their preferences, this revised pricing strategy may lead to a decline in sales volume, potentially even if that is the intended outcome. For those willing to absorb the added expense, the establishment may retain a portion of its clientele. However, for individuals like myself, and those I know, the allure of quality steaks from the local butcher and the comfort of dining at home become more appealing, driven by both financial considerations and a desire for a superior culinary experience."

"After spending $115 and leaving a nice tip we where asked to leave because they needed the table. Never asked if we wanted desert. We where trying to spend some time with our grown kids we hadn't seen in months and felt rushed out. My daughter told me to give them Grace.. I said I would but they will never get another dime of my money. Only eat there if you eat fast and plan to leave soon."