Turri's Italian Foods

Turri's Italian Foods is a leading institution located at 50903 East Russell Schmidt Boulevard in New Baltimore, Michigan, United States. Specializing in food production, Turri's is known for its innovative approach to creating new and delicious dishes bursting with flavor. With over 500 new products developed in the last 3-1/2 years, Turri's is dedicated to product development and ensuring the highest quality and taste in their offerings.

As a major producer of IQF pasta, rice, and grain products, Turri's works closely with food scientists to develop meals for customers worldwide. Their USDA inspected facilities, SQF, and USDA Organic Certifications guarantee the production of high-quality Italian specialties such as long-cut pasta, short-cut pasta, filled pasta, rice, and grains. Using the finest ingredients and state-of-the-art equipment, Turri's supplies national restaurant chains, industrial customers, custom manufacturers, and food service distributors with over 2,400,000 meals every week.

In addition to their wide range of products, Turri's offers contract manufacturing for nearly all of their pasta products, allowing for custom recipes and packaging options. With a focus on new product development, continuous improvement, and the highest standards of quality, Turri's is committed to providing customers with safe, great-tasting products that offer excellent value.

With two manufacturing plants and multiple storage facilities in Metro-Detroit, Michigan, Turri's leverages their knowledge and services to meet the needs of customers in a variety of industries. Their expertise in commodity risk management and inventory management ensures efficient operations and high-value solutions for their customers.

At Turri's Italian Foods, honesty, integrity, and the pursuit of excellence guide their mission to provide customers and consumers with products that are not only delicious and safe, but also of superior quality and value. Visit Turri's today to experience the taste of authentic Italian cuisine made with passion and dedication to excellence.