Traditions

"Anytime I’m in the area I stop here to eat. The food is absolutely amazing. Not only is it tasty but it didn’t take forever for out food to get to us after ordering. The service is just as good as the food. The staff is more than helpful and polite as they can be."

"Not a good meal. Large pretzel was excellent, but everything else including the $32 pork chop was a complete miss. Will not go back."

"Our server was super nice and was able to recommend places to visit while we are in town. Unfortunately, the food was a serious disappointment. To say it lacked flavor would be an understatement. I was under the impression that the peach salad would be enough for dinner but was shocked when a petite pile of spinach came out. Thankfully, I added salmon to it, so it had some substance. I had not realized that peaches could be so lacking in favor, yet somehow, a meek serving of flavorless fleshy fruit graced my plate. I would definitely recommend cooking them with a little salt to bring out any flavor. The only saving grace were the toasted almonds and grated cheese, although they were few and far in between. As I tried the chicken Marsala, I could feel all the moisture leaving my body as the salt overpowered all other flavors in the meal. Please find some other seasoning besides salt and black pepper because it isn't doing any good for these dishes. The Brussel sprouts were sad and wet, once again without flavor. I'm not sure what the sad excuse of a sauce they were sitting in, but it is working. These should be roasted till crispy with a light seasoning or even tossed like a chicken wing. I admit that the pork chop was delicious and tender. I guess I should have ordered something with red meat, but if this restaurant hopes to make it any further than two stars, they better find a way to diversify, add flavor, and watch the salt because salt doesn't add flavor it is supposed to enhance the flavor that is already there."

"Probably the best filet I've ever had anywhere in the world. This delicious chunk of beef can compete with any steakhouse out there. The staff is also wonderful here as well, the entire experience was fantastic."

"The experience starts when you first walk in. You see the beautiful decorations and feel the warm ambiance. Our server, Trisha, was very friendly and offered suggestions when we asked. The food was beyond mouthwatering. We started with the cheese curds, had the steak entree as well as the salmon. We ended with the cookies and creme cake. All were delectable. We will definitely be coming back and telling everyone about this place!"