Cloverleaf Pizza 54786 Dequindre Road, Shelby Township, MI 48316

"I had the unfortunate experience of dealing with Cloverleaf that left a bad taste in my mouth – literally. Despite placing an order, they managed to achieve the impossible by never delivering my pizza. It's as if they invented a new form of teleportation that exclusively applies to my beloved dinner. I eagerly awaited the cheesy goodness promised by their menu, only to be met with disappointment and an empty stomach. Perhaps they thought my hunger could be satisfied through sheer anticipation? If that's their strategy, I must say it's both innovative and utterly infuriating. In my quest for sustenance, I found myself exploring the depths of despair as I stared at my pizza-less existence. So, to anyone considering ordering from Cloverleaf, be prepared for a culinary vanishing act that would make Houdini proud. Bon appétit... or not."

"Lies. Dough is not made daily. They use old products an put em on top of fresh stuff. Every1 there is new or young with out a care for cleaning or freshness. NASTY. I wouldn't eat it if it's free."

"Just ate my first cloverleaf pizza after a 20 year hiatus. I subsisted on Cloverleaf Pizza from the original Gratiot Restaurant throughout the late 80s and all throughout the 90s, but then moved away and never made it back to the old neighborhood. I've had Buddies, Louis's, Jet's, Oliver's, Shield's, all at the original locations and also at their other places around metro Detroit. This Shelby location was were I picked up tonight's dinner and I have to say it was at the top of the best pizza of all time. And their square Cloverleaf bread was the best I ever ate. On the downside I also ordered an antipasto salad that had at least 50% bad romaine leaves mixed in and couldn't serve it. When I called and spoke with the manager she did not hesitate to Issue a refund and apologized for the mistake. I am already planning my next pizza and I wholeheartedly recommend this takeout location."

"Pizza time! I was hungry, and I was craving pizza. Instead of going to my traditional pizza spots, I felt it was time to branch out this time and order from a restaurant I have not ordered from. Cloverleaf Pizza was the winner this night! My order: - large square pizza topped with ground beef and red onion - large square pizza topped with ground beef and mushroom - large square Clover Bread I was not too happy with the toppings. The ground beef was barely noticeable because of the little amount that was put on both pizzas. There was very little ground beef to the point that many of the bites did not have any. The red onions were sliced/diced in very large pieces which did not give it a good cook and blend with the pizza because it was still crunchy like it was just cut. On the other hand, what I did enjoy was everything else. The pizza crust was my favorite part in my order experience here. In the future, I may consider Cloverleaf if they improve their toppings' portioning and cut size."

"Great stone baked pizza, wings, salads, cheesecake and more! Just like on the east side but now closer to home. Staff were great and so was the food! If you have never had a square Cloverleaf pizza you must try this place! Nice and new place, just opened, and don't forget to get a piece of the whipped cheesecake."