TRIA - Inspired American Cuisine

"The staff, top-notch. The food is delicious, my waiter old school steakhouse professional. I had the N.Y. steak with bacon and artichoke as a side. Prepared perfectly. The atmosphere, well, that's this restaurants one dent in the armor. Located inside the hotel, you get guests on vacation who challenge the dress code. I sat next to some tables that were loud, which is a distraction if you haven't partaking any alchohol."

"We came here for wine and appetizers on a Friday early evening. It has a nice, quaint atmosphere. The doorman was very friendly and the bar staff were very personable. Such a nice vibe. We ordered the burrata and roasted butternut squash (delicious! I wanted more), Korean cauliflower (savory taste) and charcuterie board which had all of the delicacies on it. I had a red blend to pair with our dishes. Excellent evening."

"Tasty, but expensive, food and cocktails. Good service, nice ambiance. All of the servers wore rubber gloves the whole time. That was a little weird; at first we thought maybe it was a food safety issue, but they never changed them, regardless of what they were doing or had previously touched..."

"My whitefish was excellent!! I loved getting a whole fillet that was crusted perfectly on top and the potatoes were crisp on the outside and soft on the inside. The brussel sprouts were also very good. I like that the waitress didn't rush us and was totally fine with us staying long to chat. It was a weekday in the middle of the day, to be fair."

"Was looking for a nice place to go for an early Valentine's dinner and googled romantic restaurants. This place showed up on the list and it did not disappoint. The ambiance was great. It is a small restaurant inside the lobby of The Henry hotel. The food was good. I had the beef short ribs and rated it a 4 out of 5. The service, ambiance, and drinks were the stars of the show, however. My server Christina was professional and attentive. The drinks were strong, yet tasty. You could tell the bartenders used high-quality ingredients and the pour was nice. The only negative that I can say about the restaurant is that I absolutely HATE when restaurants add on an automatic forced gratuity. I completely understand it with large parties, but for a party of 2 people, it seems a bit ridiculous. When they add a 20% "service fee" and then also have a line on the bill for gratuity it seems like they are trying to trick you into double tipping. I'm also pretty sure that you are NOT supposed to pay taxes on a service fee, which was added in before they calculated the tax. This place seems like it should be too high class and above board for the unnecessary money-grab tactics. Ultimately I would come back again but anyone reading this review should beware of the billing issue."