Lucy & the Wolf

"Came for the Valentines supper club highlights were the service (which was attentive without being in the way), the appetizer trio (the tartar on the potato crisp was a delight), and the main course of artic char(really enjoyed the root veg and farro). The salad course was disappointing aside from the dressing which was an excellent house made Caesar. The crouton was crisp but a little oily and didn’t have much flavor. The dessert had potential but would have been better with cherries on top."

"The food is a bit pricey, and the quality doesn’t quite match the cost. Generally, it’s a bit too salty, although it tastes good. I love the atmosphere here and had a table next to the window. Enjoyed a great evening. The mini donuts are pretty awesome."

"Great food; great atmosphere. I went here for the first time after a google search of restaurants in the area. I am so happy to have found this gem. The food is amazing. The staff is helpful and friendly. We tried three different plates and that was enough for the two of us. For the quality of the food, and the portions, the pricing was fair. The Lomo Pork is - hands down - one of the best thing I have ever had in my life. Update 04/2022: While the menu changes, the food is consistently great. So is the service. The cocktails are always fun and unique. I've been coming here for years and it's still my favorite place in the area, hands-down. Update 01/2023: Consistently great. I have never had a bad experience here. The menu has changed several times, but the food is always good and the variety is nice."

"Been wanting to try this place, so when we discovered they had open reservations for new years eve, we booked. The menu was a preset 3 course meal with three options for each course. We decided amongst the two of us to get different things so we could sample more of the food. I ordered the steak tartare, the salad, and the snapper. He ordered the clams, mushroom soup, and potroast and polenta. The good: the steak tartare was the best I've ever had, hands down. The ambience was great, the servers were friendly. The mini donut bites were AMAZING. The not so good: the pot roast was insanely salty, (I love salt, so for me to think something is salty there is an issue). The mushroom soup had the taste and texture of mushroom gravy. My snapper had one bite of flavor and the rest was just unseasoned broiled fish atop slivers of celery. Finally, the chairs are hard and uncomfortable if you're sitting in the aisle. For $85 per person not including drinks and dessert I guess I expected a little more. We might try again when the menu isn't preset because my friends keep singing this places praises and I want to think they just had an off day. Will update review if we go back."

"I had been living in Farmington for around two years but never found this amazing place. We luckily got a table with window view inside. We were amazed by their food for each of plates. The chef really did an awesome job on matching different materials and a good test at selecting food. Their stove is very powerful which allow them to serve dishes in a perfect condition that is not other kitchens can compete. Strongly recommended! And my partner even questioned me why I couldn’t find this earlier when I still lived here."