Sava's

"I really enjoyed my time at Sava's! Their burger Mondays are a great deal ( starting at 5$ per burger). I really liked that they took our jackets. The open bar looked great too and makes you want to order cocktails, especially since they were freshly preparing garnishes! I can't wait to visit Sava's again!"

"Sava's during Ann Arbor Restaurant Week is a culinary gem. With a meticulously crafted menu offering three choices per course, including a vegetarian option, it caters to diverse palates. While the lunch prefix dessert was average, the chocolate decadence dessert is unparalleled in Ann Arbor. The ambience exudes sophistication, creating an upscale dining experience. Service is impeccable, enhancing the overall enjoyment. For an unforgettable dining experience, Sava's is a must-visit destination in Ann Arbor."

"It’s been a minute since we’ve been to Sava’s .. whew, and so glad we made it back. Positives: very friendly staff, delicious food and a surprisingly great mocktail (State Street Switchel)! The negatives to drop it to a 4-star: we had a 6:30 dinner reservation and waited at least 10 minutes for the table, it took foreverrrr to just get our drinks. Minor inconveniences, we’ll be back soon. For my parent followers: Sava’s is a great evening spot for date night or night out with friends, not great for kids. Pictured: roasted beets, bang bang shrimp, and mahi mahi tacos."

"My husband and I were in town only for the night and tried Sava's on a whim based solely on their cocktail menu. Which is funny because we rarely drink. We landed on The Lonesome Dove and The Heart of Granada, which both went down incredibly smooth. My husband had radiation to his throat and can't handle even slightly spicy food. His eyes lit up when he saw the Capellini Marlon, but it has red pepper in it. Super bummed. He spoke to our server, Laura, who spoke with the kitchen, and they made him a special batch without the red pepper in the sauce. It was such a treat to watch him thoroughly enjoy eating a plate of food. He dug into that dish with relish and said if he wasn't in public, he would have licked the plate. My chicken fusilli was also delicious, as was the chocolate decadence cake and banana toffee cake, which I failed to get pics of because we devoured them before I realized I didn't get photos. Our service from Laura was excellent. She seems to really enjoy her job and wears an air of authority, as if she's been there for a long time. The atmosphere is also delightful. It's pretty casual but feels like fine dining without the outrageous prices. We will definitely return to Sava's. We haven't enjoyed dining out quite so much in a long time. Cheers!"

"Oh, Savas, you never disappoint. I don’t know what sort of training they do here, but I’ve been here multiple times throughout the past few years and the servers/staff are just incredible. They are so pleasant, kind, and personable. They make you feel like they’re actually happy you’re there. My husband and I went here for our date night and it was an awesome visit. The food was beyond delicious, do NOT skip on the bang bang shrimp. Chicken was a little dry, but had very good, flavorful seasonings. My drink (the gin carrey) was refreshing with a slight bite and it was strong. The carrot cake was phenomenal. The vibes here are always so pleasant and we will absolutely be back. The prices are very reasonable, also (for the experience and quality of food/drinks). For all the food we got (pictured) plus three drinks, it was $114 without tip. Also, shout out to our server Tiffany, you were awesome and so lovely to talk to and get recommendations from."