The Dixboro Project

"Alex, our server was excellent . Carpaccio was delicious, radicchio salad was very well prepared , the pizzas are unique and good value for the price. 2nd trip back . This is a restaurant that puts some thought in their food and how it’s served. The cocktails leave them opportunities for improvement"

"I couldn't have been happier with the service that I received on top of the delicious food. I had been wanting to try this place for a long time but thought it was kind of pricey when it came to the dinner service so I chose lunch. To my surprise, they had a deal for an appetizer and an entre for $30, which is a steal considering the steak and soup I received. I can't wait to go back!"

"Great food and service. Starters: grilled brassica a vegan dish is amazing! Main course: seared cod and seared scallops was good. We had the chocolate tart for dessert which is a great choice for chocolate lovers, the marshmallow on the top can be a bit too much. Cocktails were surprisingly very good. We’ll come back to try their pizzas. The place was occupied on a weekday dinner too. Overall great food, good vibe, excellent service!"

"TLDR : Food does not match the amazing ambience We start off by saying that we were very very excited to try this location out as we see all the positive reviews on yelp, as well as some videos on other social media platforms I will say that when you walk in the interior is jaw-dropping. I love the open spaces, it really reminds me of all the nice restaurants I used to go to while living in California and Los Angeles, Malibu, San Francisco. The service is spectacular, you’re given a single server who is consistently running back-and-forth to your table and sharing that everything that you need is there. He was fantastic. I will definitely go back to see him because the way he described the menu made it sound something like a work of art. Onto the food… The food really does not live up to the hype. In my opinion, I believe the owners were really trying to go for a high-end dining experience, and I think that they are very close to doing so I will say this, though, the food did not have much taste, as Gordon Ramsay would say it was bland , and for that reason, I will not be returning. Another thing to know is with an experience like this my true opinion on it is, if you’re going to have prices as high as they are for the amount of food that you do serve out with on the plates something has to change. Either decrease the cost of the food to match the serving by the plate, or decreased the price."

"Dined at this establishment for the first time and was blown away! Started with the vegetable tempura (with black garlic mushroom sauce to dip) and the “summer salad”. I had no idea what to expect from the unique descriptions of those two dishes and found both of them to be delicious. Salad ‘a honey-jalapeño dressing was NOT spicy (for those who might be worried about that) and mushroom dip was like a creamy, less salty, soy sauce flavor. My main dish was the Cod - excellently cooked and the sauce was just perfect. Mom had the scallops - one the best scallop dishes she’s ever had. For dessert, we split the double chocolate tart….it tastes better than the picture looks :)"