Madras Indian Grill

"Food is great prices are great. I've been to dinner here once and lunch in the past week. All of the food I've tried is delicious. Love the spiciness level of the dishes. I am looking forward to my next visit."

"I’m a bit embarrassed to admit that I have ate here three times within the last couple weeks, despite the fact that it is an hour drive to visit. On every visit, we have been met with kind staff. The food has been consistently tasty. They have the best dosa that I have had in Grand Rapids. During the weekend there is a midday lunch buffet."

"What a delightful surprise. We've never really gone out for Indian food before. Our waitress took time to explain the different things on the menu and the proper order to eat them. She made very good suggestions. It was absolutely delicious. Portions are very generous, and we had enough for some tasty leftovers. Dress warm. When we went in February, it was pretty chilly inside."

"Indian food family style. Our continuing mission of finding great food led us to this new to us restaurant that has a South Indian flavor. Being inexperienced in Indian cuisine, we couldn't say if that is true. What is true is the food is delicious! We were not brave enough to try the house made drinks and went for the Coke products. Just a note that refills are not free, although they do run lighter on the ice than other places we have been to. Appetizer was the Chicken '65. Seasoning was on the Medium heat setting and was great. Portion size was perfect for three hungry men, and you can ask for dipping sauces if you like, we choose not to and it was fine. We elected for the Honey Dragon Chicken, I went for the Mango Lamb Curry, and picked Butter Chicken with a side of fried rice, and by side I mean enough for 3-4 people. The portions are geared to family style sharing so we had to get boxes for the plentiful leftovers. the taste and aroma of our meal was fantastic, better than we were expecting. I have to say that the rice was some of the best I have ever been served, so fluffy, so not sticky (unlike what I make at home), and plain so it highlights the flavor of the main dishes. It is not the place for a quick lunch as the buffet is not open and if you order online, prepare for a wait, but be patient as it is worth it. We finished of with Gulab Jamun, a donut hole type of pastry with a special blend of spices and a sweet syrup that threatened to send the three of us into a diabetic coma. We will definitely be back and hopefully will bring friends. Evenings are busy with the buffet open Friday-Sunday making it very busy, but again soooo worth it."