Taqueria Chicago 2920 West Western Avenue, South Bend, IN 46619
About the Business
Taqueria Chicago is a vibrant and authentic Mexican restaurant located at 2920 West Western Avenue in South Bend, Indiana. Known for its delicious and flavorful tacos, burritos, and other traditional Mexican dishes, Taqueria Chicago offers a taste of Mexico right in the heart of Indiana. With a cozy and welcoming atmosphere, this restaurant is the perfect spot to enjoy a casual meal with friends or family. Come experience the flavors of Mexico at Taqueria Chicago!
Photos
Location & Phone number
2920 W Western Ave, South Bend, IN 46619, United States
Hours open
Monday:
9:00 AM - 10:00 PM
Tuesday:
9:00 AM - 10:00 PM
Wednesday:
9:00 AM - 10:00 PM
Thursday:
9:00 AM - 10:00 PM
Friday:
9:00 AM - 10:00 PM
Saturday:
9:00 AM - 10:00 PM
Sunday:
9:00 AM - 9:00 PM
Reviews
"This is Our favorite taco place always full of Meat and all the other toppings to boot! The ladies that work there are sweet and welcoming if you want one of the best Tacos in So Bend go there! Don't slip on Taco Tuesday when their on sell! We always spend good weather dining in or take out! Because my husband think he needs 6 to 7 tacos!"
"This restaurant has been around for a long time. The food is really good, I usually order tacos or tortas. Their meat is well seasoned and all the vegetables are fresh. The green salsa is my favorite since I can't have anything too spicy. This is one of the few places that has Great authentic Mexican food."
"Well, the first thing I'll say is... VIVA Mexico! Don't make this place a stop as a detour, make it a destination. No kidding; if you're near Chicago coming from the East, this is a stop in South Bend. I will dispense with any Guy Fieri catchphrases and just say it straight. Excellent. Authentic. Tasty (sabroso!). Real. Mexican. Food. Full stop. We travel a lot and get sick of fast food, so we look for local places that worth a stop; the hidden gems Triple D misses (Guy, you better be reading this and inviting me when you go there). Mexican is simple but can be easily messed up. What's the difference... the meat and how you season it. The tacos carne asada were bomb... and a heaping portion of meat, no skimping for $3/taco. It was lip-smacking yummy... why? Because the meat was marinaded and then seasoned properly. Winner dish. Same with my 15-year-old daughter's pernil burrito/taco in a flour tortilla. She said, "I ordered one taco and there was so much flavor." House-made guacamole that was mixed not two minutes before I ordered it. Excellent salsas... a red, hot one from chile de arbol but not just heat for the sake of heat, flavor. And a green tomatillo y avocado salsa. Both house-made with love. Great job Kevin & Adriana, owners/managers + Jeanette, front of house. We will be back and will be hungry."
"Good was great. Super flavorful and giant portions. Reasonably priced. In fact I thought it was pretty inexpensive compared to anyplace else these days."
"I'm working in the area and decided to try the restaurants in the area this week. This was my first stop and I'd say I'm very happy with it. The food was good. Service was great and my waitress was very helpful and fast. I had the carnitas platter and the meat was tender and the portions were good for me!! Ill be back to try other items on the menu!"
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